Andrew Dolich
Clinton Twp
Summary
Driven Cook with wide and diverse skill set. Offering 10+ years of quality performances in kitchens. Known for reliability, efficiency and very passionate about food. Experience in high-performing kitchens & fine dining. 5+ years of menu development & management.
Overview
8
8
years of professional experience
Work History
Prep Cook
Jolly Pumpkin
2018.11 - 2023.07
Sous Chef
Testa Barra
2018.05 - 2018.11
Commis Chef
Gold Cash Gold
2017.06 - 2018.11
Entremetier, Pasta, Commis Chef
The Apparatus Room
2017.05 - 2018.11
Commis Chef
Parc
2016.11 - 2017.05
Commis Chef
Chapman House
2016.06 - 2016.09
Commis Chef
Toms Oyster Bar
2015.09 - 2016.06
Education
No Degree - Business
Baker College
Clinton Township, MI Skills
- Menu Planning
- Collaboration and Relationships
- Order Selection and Preparation
- Attention to Detail
- Efficient Multitasking
- Garnishing and Plating
- Kitchen Preparation
- Time Management
- Cleanliness and Sanitation
- Willingness to Learn
- Team Collaboration
- Food Plating and Presentation
- Food Inventories
- Food Stock and Supply Management
- Order Supplies
- Food Preparation Techniques
- Fine Dining Expertise
Accomplishments
Cooked At The James Beard Award Dinner Detroit Feb 28th 2018
Curated and Cooked At Revolver May 19th 2018
Hosted 15+ Wine Dinners 5-6 Course Menus
Timeline
Prep Cook
Jolly Pumpkin
2018.11 - 2023.07
Sous Chef
Testa Barra
2018.05 - 2018.11
Commis Chef
Gold Cash Gold
2017.06 - 2018.11
Entremetier, Pasta, Commis Chef
The Apparatus Room
2017.05 - 2018.11
Commis Chef
Parc
2016.11 - 2017.05
Commis Chef
Chapman House
2016.06 - 2016.09
Commis Chef
Toms Oyster Bar
2015.09 - 2016.06
No Degree - Business
Baker College
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