Andrew Dolich
Clinton Twp
Summary
Driven Cook with wide and diverse skill set. Offering 10+ years of quality performances in kitchens. Known for reliability, efficiency and very passionate about food. Experience in high-performing kitchens & fine dining. 5+ years of menu development & management.
Overview
8
8
years of professional experience
Work History
Prep Cook
Jolly Pumpkin
11.2018 - 07.2023
Sous Chef
Testa Barra
05.2018 - 11.2018
Commis Chef
Gold Cash Gold
06.2017 - 11.2018
Entremetier, Pasta, Commis Chef
The Apparatus Room
05.2017 - 11.2018
Commis Chef
Parc
11.2016 - 05.2017
Commis Chef
Chapman House
06.2016 - 09.2016
Commis Chef
Toms Oyster Bar
09.2015 - 06.2016
Education
No Degree - Business
Baker College
Clinton Township, MI Skills
- Menu Planning
- Collaboration and Relationships
- Order Selection and Preparation
- Attention to Detail
- Efficient Multitasking
- Garnishing and Plating
- Kitchen Preparation
- Time Management
- Cleanliness and Sanitation
- Willingness to Learn
- Team Collaboration
- Food Plating and Presentation
- Food Inventories
- Food Stock and Supply Management
- Order Supplies
- Food Preparation Techniques
- Fine Dining Expertise
Accomplishments
Cooked At The James Beard Award Dinner Detroit Feb 28th 2018
Curated and Cooked At Revolver May 19th 2018
Hosted 15+ Wine Dinners 5-6 Course Menus
Timeline
Prep Cook
Jolly Pumpkin
11.2018 - 07.2023
Sous Chef
Testa Barra
05.2018 - 11.2018
Commis Chef
Gold Cash Gold
06.2017 - 11.2018
Entremetier, Pasta, Commis Chef
The Apparatus Room
05.2017 - 11.2018
Commis Chef
Parc
11.2016 - 05.2017
Commis Chef
Chapman House
06.2016 - 09.2016
Commis Chef
Toms Oyster Bar
09.2015 - 06.2016
No Degree - Business
Baker College
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