Andrew Douglas
Foley,AL
Summary
Results-driven cook with strong knife skills and is also talented in food handling, multitasking, and process optimization. Committed to maintaining high standards of food quality and safety in a consistent manner.
Overview
4
4
years of professional experience
Work History
Cook
The Undertow
25025 Canal Rd, Orange Beach, AL 36561
09.2025 - Current
- Prepared and cooked menu items according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstations to ensure food safety compliance.
- Assisted in inventory management by tracking ingredient usage and notifying supervisors of low stock levels.
- Collaborated with team members to streamline meal preparation processes for improved efficiency.
- Followed proper food handling procedures to minimize waste and maintain quality control standards.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Grill Operator
Waffle House
4900 US-90, Pace, FL 32571
11.2024 - 07.2025
- Operated grill station efficiently during peak hours to ensure timely food delivery.
- Prepared and cooked menu items according to established recipes and safety standards.
- Maintained cleanliness and organization of grill area, adhering to health regulations.
- Collaborated with team members to optimize workflow and improve service speed.
- Sold record breaking amount of Christmas Day sales at the location in over 20 years, a little over $20,000 that morning shift in food sales.
- Exhibited strong multitasking skills while managing multiple orders concurrently without compromising taste or presentation standards.
Saw Operator
Mill Ex
169 Benjamin H Hill Dr W, Fitzgerald, GA 31750
04.2024 - 10.2024
- Operated various saws to cut materials according to specifications
- Maintained equipment to ensure optimal performance and safety standards
- Collaborated with team members to streamline production processes
- Inspected finished products for quality assurance and adherence to standards
- Adhered strictly to safety regulations, reducing workplace incidents
- Reduced material waste with precise measurements and effective use of raw materials.
- Maintained an organized workspace through diligent cleaning practices, ensuring debris removal during each shift for optimal productivity.
- Ensured timely completion of projects by accurately measuring and cutting materials according to specifications.
- Contributed to quality control efforts by inspecting finished products for accuracy and adherence to project specifications.
- Completed complex projects efficiently by reading blueprints or diagrams provided by customers or supervisors.
Lead Cook
Colington Pizza Beer and Grill
100 Colingwood Ln, Kill Devil Hills, NC 27948
03.2022 - 04.2024
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Developed and implemented new menu items based on seasonal ingredients and customer feedback.
- Trained and mentored junior cooks, enhancing team skills and kitchen efficiency.
- Streamlined food preparation processes, reducing waste and improving service speed.
- Collaborated with management to maintain inventory levels and manage food costs effectively.
- Monitored cooking times and temperatures to guarantee high-quality dish presentation consistently.
- Assisted in scheduling shifts, optimizing staff coverage during peak hours.
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Resolved customer complaints swiftly, ensuring satisfaction while maintaining restaurant reputation.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Supervised line cooks to monitor food safety and order accuracy.
- Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
- Maximized ingredient usage by developing creative daily specials that showcased seasonal produce and reduced food costs.
- Taught kitchen staff safety protocols and restaurant standards.
- Demonstrated strong leadership skills by stepping in as acting kitchen manager during periods of personnel absence or transition.
Education
Science
Washington Early College Highschool
115 Middle St, Creswell, NC 2792803-2022
Skills
- Cooking
- Cleaning and kitchen organization
- Food handling
- Food preparation
- Multitasking
- Order prioritization
- Recipe-based cooking
- Health code adherence
- Strong attention to safe food handling procedures
- Frying
- Knife skills
- Culinary art
Timeline
Cook
The Undertow
09.2025 - Current
Grill Operator
Waffle House
11.2024 - 07.2025
Saw Operator
Mill Ex
04.2024 - 10.2024
Lead Cook
Colington Pizza Beer and Grill
03.2022 - 04.2024
Science
Washington Early College Highschool