Line Cook
Ellington Ridge Country Club
Ellington, CT
05.2022 - Current
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.