Andrew Dusharm
Canandaigua,NY
Summary
Focused Accounting professional with 24 years of experience maintaining financial records and reviewing account activity. Proven track record of developing accurate spreadsheets and delivering organized reports with RTI 2000 and RTI Office. Accomplished in taking on tasks within strict deadlines while prioritizing urgent needs.
Overview
31
31
years of professional experience
Work History
Accountant
McDonald's
09.1999 - Current
- Gathered financial information, prepared documents, and closed books.
- Documented cash, credit, fixed assets, accrued expenses.
- Completed daily cash functions like account tracking, payroll and wage allocations, budgeting, donating and cash and banking reconciliations.
- Reconciled accounts and reviewed expense data, net worth and assets.
- Evaluated and improved accuracy and completeness of financial records.
- Supported monthly reporting analysis to achieve validation of internal reports and to reconcile production operations and general ledger.
- Tracked financial progress by creating quarterly and yearly balance sheets.
- Created budgets and forecasts for management group to meet regular accounting deadlines.
- Gathered data on taxable income, deductibles and allowances for tax preparation.
- Prepared documents, reports and presentations for executives and board members using advanced software proficiencies.
- Brought errors to near-zero in reporting, payroll administration and general bookkeeping.
- Prepared and filed state and federal tax forms for commercial and individual clients.
- Monitored 2-employee team while handling day-to-day accounting processes and financial accuracy.
Swing Manager
McDonald's
06.1993 - 09.1999
- Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Orchestrated positive customer experiences by overseeing every area of fast and friendly operations.
- Set schedules for 40 staff by planning and designating shifts and hours.
- Motivated staff to perform at peak efficiency and quality.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Oversaw food preparation and monitored safety protocols.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Handled money, balanced tills, and prepared bank deposits, maintaining 100% accuracy.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
Bachelor of Science - Accounting
SUNY Geneseo
Geneseo, NYAssociate of Science - Accounting
Finger Lakes Community College
Canandaigua, NYSkills
- Precision and Accuracy
- Financial Statements
- Bank Statement Reconciliation
- Account Auditing
- Proactive and Self-Motivated
- Processing Checks and Invoices
- Financial Projections
- Monthly and Annual Journal Entries
- Monthly Reconciliations
- General Ledger
- Sales Tax Filings
- Financial Budgeting and Reporting
Timeline
Accountant
McDonald's
09.1999 - Current
Swing Manager
McDonald's
06.1993 - 09.1999
Bachelor of Science - Accounting
SUNY Geneseo
Associate of Science - Accounting
Finger Lakes Community College