Andrew Fanos
Food Service Hospital Worker
Weaver,AL
Summary
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals. Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact. Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change. Experienced professional with a strong background in technology-related roles. Proficient in software development, system administration, and technical support. Skilled in problem-solving and optimizing performance. Capable of managing projects and collaborating effectively with teams. Committed to continuous learning and staying current with industry trends to contribute to organizational success. Proactive and versatile professional with a dedication to quickly adapting to new challenges. Strong problem-solving abilities and a proven track record of fostering strong relationships with clients and team members. Focused on supporting team success and achieving positive results. Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments. Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development. Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes.
Overview
17
17
years of professional experience
Work History
Sanitizer
R.M.C. Hospital Cafeteria
Anniston, AL
07.2024 - Current
- Sanitized surfaces and equipment with appropriate cleaning agents according to established standards.
- Ensured all areas were adequately sanitized, including restrooms, break rooms, and other common areas.
- Performed deep cleaning tasks such as scrubbing walls and removing stains from carpets.
- I cleaned and disinfected sinks, countertops, floors, toilets, mirrors, tables and chairs.
- I swept and mopped floors using brooms and mops.
- Dusted furniture, shelves, window sills, and fixtures.
- Maintained sanitation supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing orders for supplies; and verifying receipt of supplies.
- Took out trash from the premises regularly.
- Inspected facilities regularly to ensure compliance with health regulations regarding cleanliness standards.
- Completed daily log sheets documenting services performed each day.
- Reported any damages or maintenance issues to supervisor immediately upon discovery.
- Adhered strictly to safety protocols when handling hazardous chemicals or materials.
- Followed instructions accurately given by supervisors on specific tasks required for each job assignment.
- Kept business entrances clean, tidy and professional in appearance.
- Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
- Notified managers of repair needs or additions to building operating systems.
- Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors.
- Followed company uniform, performance and security policies with every job.
- Cleaned building floors by sweeping, mopping or vacuuming.
- Monitored building security and safety by locking doors or avoiding hazards.
- Monitored supply levels and requested new items to maintain completing daily cleaning tasks.
- Requisitioned supplies or equipment for cleaning and maintenance duties.
- Moved furniture, equipment or supplies manually or with hand trucks.
- Completed routine maintenance checks, notifying management of needed repairs.
- Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.
- Dusted furniture, machines or equipment.
- Addressed minor maintenance issues, reporting more serious conditions to supervisors for attention from maintenance technicians.
- Polished windows, glass partitions or mirrors using sponges or squeegees.
- Followed safety processes for all manual and electric cleaning equipment.
- Checked inventory for required supplies and made lists for needed cleaning products.
Food Service Worker
Morrisons at Stringfellow Cafeteria
Anniston, AL
06.2016 - 07.2024
- Assisted in the preparation of food items according to recipes and instructions.
- Cleaned kitchen areas, equipment and utensils.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Served meals to customers and patients in a friendly and courteous manner.
- Greeted customers upon arrival in the dining area.
- Delivered food orders promptly and accurately patient tables.
- Prepared beverages such as coffee, tea, soda.
- Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
- Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Adhered to safety procedures when handling sharp objects or hazardous materials.
- Monitored inventory levels of food items used during meal services.
- Ensured that all foods were prepared according to health department regulations.
- Responded promptly to patient inquiries regarding menu items or special requests.
- Followed established cash handling procedures when collecting payment from patients and visitors.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Operated dishwasher machine safely and efficiently.
- Properly stored all leftover food items after each shift.
- Assisted with unloading deliveries from suppliers into storage areas.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Performed variety of duties related to food service.
- Maintained order and cleanliness of work areas to conform with health codes.
- Maintained professional demeanor during interactions with customers and co-workers.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Set up, restocked and cleaned dining areas.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Acquired new skills to support team and further accommodate customer needs.
- Received food orders from individuals and explained offerings.
- Monitored inventory to keep adequate stock of food items and supplies.
- Followed recipes and customer requests to prepare meals.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Complied with company service standards and adhered to inventory and cash control procedures.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Washed, peeled and seeded fruits and vegetables.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Maintained safe food handling practices to prevent germ spread.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Collaborated with team to deliver timely service of items.
- Assembled and served meals according to specific guest requirements.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Refilled condiments, napkins and server workstations.
- Packaged and bagged cooked food and prepared items.
- Made meals in accordance with company standards and requirements.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Prepared workstations with ingredients and tools to increase efficiency.
- Filled and served various beverages for customers.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Monitored temperatures of prepared food and cold-storage areas.
- Rotated inventory to reduce waste and optimize freshness.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Directed patrons to restrooms and other amenities within facility.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
Parts Puller
Leadec at Honda
Lincoln, AL
02.2020 - 10.2020
- Identified, sorted and stocked parts according to size, type and quantity.
- Inspected parts for accuracy and completeness against the work order.
- Reported any discrepancies between actual stock levels and inventory records to supervisor.
- Organized warehouse shelves by size, weight, shape or other characteristics of the items stored.
- Checked returned parts against original orders to ensure proper replacement was sent out.
- Performed regular cycle counts on inventory to ensure accuracy of stock levels.
- Ensured that all safety guidelines were followed while handling hazardous materials such as chemicals or oil products.
- Communicated regularly with supervisors regarding job progress or any issues encountered during shift.
- Inspected pulled parts for defects, damage or deterioration caused by long-term outside storage.
- Maintained neat, clean, secure, well-organized and safe warehouse to easily locate parts.
- Pulled components and supplies for assemblers, inspected and delivered parts and supported assembly processes.
- Located, identified, pulled and delivered parts, components and assemblies in automotive salvage yard.
- Monitored and maintained parts warehouse inventory, identified low stock items and arranged for immediate replenishment.
- Learned and understood warehouse and salvage yard contents and component functions to facilitate quick parts identification, resulting in informed customer service.
- Kept work areas clean, neat and organized for optimal productivity and worker safety.
- Demonstrated great teamwork skills with staff members involved in production and transport.
- Packed and unpacked items, checking breakables before stocking on shelves.
- Inspected merchandise for wear or defects, disposing of damaged items as instructed by supervisors.
- Packed products into designated boxes, taking care to protect items from damage or shifting during transport.
- Read orders to verify attributes and quantities of merchandise.
- Stored and organized items in tool or supply rooms, allowing for easy retrieval.
- Issued supplies, materials and products to team members based on information from requisitions.
- Recommended disposal of obsolete stocks to write off unsellable items from inventory.
Civilian FSW : Java Cafe / Nichols Dining Facility
Anniston Army Depot M.W.R.
Anniston, AL
04.2012 - 02.2019
- Stocked supplies such as food, dishes, utensils, and cleaning materials
- Recorded quantity, type and value of materials or items received.
- Stocked shelves with newly arrived products.
- Inspected stock for damage or defects and reported issues to management.
- Organized storage areas for efficient use of space.
- Followed safety procedures when handling hazardous material or dangerous goods.
- Ensured that all products were labeled properly before stocking the shelves.
- Maintained a neat, clean and orderly storage environmesnt at all times.
- Monitored expiration dates of perishable items to ensure freshness.
- Removed outdated products from shelves in accordance with company policy.
- Participated in physical inventories of stock on hand periodically.
- Completed documentation related to receiving, stocking, returns and other activities accurately.
- Stocked shelves with new merchandise and checked for outdated or damaged items.
- Lifted materials of varied weights on regular basis.
- Replenished items to maintain stock availability.
- Maintained neat, safe and orderly workspace to prevent accidents and injuries.
- Received incoming product deliveries and relocated to storage shelves, coolers, or bins.
- Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
- Stocked shelves, racks and bins with new or transferred merchandise.
- Kept work areas clean, neat and organized for optimal productivity and worker safety.
- Packed and unpacked items, checking breakables before stocking on shelves.
- Demonstrated great teamwork skills with staff members involved in production and transport.
- Inspected merchandise for wear or defects, disposing of damaged items as instructed by supervisors.
- Stored and organized items in tool or supply rooms, allowing for easy retrieval.
- Read orders to verify attributes and quantities of merchandise.
- Recommended disposal of obsolete stocks to write off unsellable items from inventory.
- Compared merchandise invoices to items actually received.
- Assisted in unloading and stocking frozen goods into the freezer.
- Maintained accurate inventory of all items in the freezer.
- Cleaned and organized the freezer on a regular basis.
- Operated freezers, coolers, and other related equipment to maintain proper temperatures.
- Monitored temperature levels to ensure products were kept at optimal levels for safety standards.
- Inspected product quality and expiration dates to ensure freshness of food items.
- Rotated stock according to first-in-first-out guidelines.
- Labeled containers with expiration dates and product information as needed.
- Removed outdated or spoiled products from shelves and disposed of them properly.
- Followed safety procedures when handling hazardous materials in the freezer area.
- Performed daily maintenance checks on refrigeration units to ensure proper functioning.
- Loaded pallets with frozen products ready for shipment or storage.
- Provided support to other departments during peak times.
- Reported any issues or damages to management immediately.
- Strictly adhered to all health regulations while working in the freezer environment.
- Collaborated with team members to complete tasks efficiently and effectively.
- Communicated effectively with supervisors regarding progress updates.
- Maintained cleanliness of work areas throughout shift operations.
- Cleaned empty storage areas to achieve proper sanitation regulations and make area fit for future use.
- Packed boxes and stock using organizational guidelines.
- Reviewed work orders before starting work to determine necessary materials and meet deadlines.
- Kept up to date on safety procedures and correct lifting techniques to prevent injuries.
- Tagged and wrote identifying information on containers, boxes and cargo.
- Cleaned and sanitized coolers and equipment, restocked shelves with food items, and kept all areas of the cooler organized.
- Sorted incoming merchandise into designated areas according to type, size or other specifications.
- Inspected products for quality assurance prior to stocking them on the shelf.
- Ensured that all items were properly labeled before placing them in the cooler.
- Rotated stock regularly to ensure freshness and prevent spoilage.
- Monitored expiration dates on all perishable items in order to maintain product safety standards.
- Followed proper health code procedures when handling food items within the cooler.
- Unloaded deliveries from vendors and verified accuracy of orders against invoices.
- Adhered to company policies regarding safety, cleanliness, and security protocols.
- Reported any damaged goods or discrepancies in inventory to supervisors immediately.
- Conducted regular maintenance checks on coolers and freezers such as cleaning condenser coils, checking door seals.
- Performed daily inspections of refrigeration units for temperature accuracy and operational efficiency.
- Provided assistance with stocking shelves by carrying heavy boxes or pallets of merchandise.
- Organized backroom storage area by neatly stacking boxes in designated locations according to type or size.
- Verified accuracy of labels on each item prior to stocking it on the shelf for sale.
- Received shipments from vendors and unloaded merchandise onto carts for transport into the store's cooler sections.
- Coordinated cargo unloading with other workers to achieve efficient and safe transportation.
- Assisted in the preparation of food items according to recipes and instructions.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Cleaned kitchen areas, equipment and utensils.
- Served meals to customers in a friendly and courteous manner.
- Greeted customers upon arrival in the dining area.
- Prepared beverages such as coffee, tea, soda..
- Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Adhered to safety procedures when handling sharp objects or hazardous materials.
- Monitored inventory levels of food items used during meal services.
- Ensured that all foods were prepared according to health department regulations.
- Replenished condiments at customer tables as needed.
- Responded promptly to customer inquiries regarding menu items or special requests.
- Followed established cash handling procedures when collecting payment from customers.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Operated dishwashing machines safely and efficiently.
- Properly stored all leftover food items after each shift.
- Utilized point-of-sale systems for taking orders from customers.
- Assisted with unloading deliveries from suppliers into storage areas.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Operated cash register to process cash, check and credit card transactions.
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Performed variety of duties related to food service.
- Maintained order and cleanliness of work areas to conform with health codes.
- Maintained professional demeanor during interactions with customers and co-workers.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Set up, restocked and cleaned dining areas.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Acquired new skills to support team and further accommodate customer needs.
- Received food orders from individuals and explained offerings.
- Monitored inventory to keep adequate stock of food items and supplies.
- Followed recipes and customer requests to prepare meals.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Complied with company service standards and adhered to inventory and cash control procedures.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Washed, peeled and seeded fruits and vegetables.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Maintained safe food handling practices to prevent germ spread.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Collaborated with team to deliver timely service of items.
- Assembled and served meals according to specific guest requirements.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Refilled condiments, napkins and server workstations.
- Packaged and bagged cooked food and prepared items.
- Made meals in accordance with company standards and requirements.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Prepared workstations with ingredients and tools to increase efficiency.
- Filled and served various beverages for customers.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Monitored temperatures of prepared food and cold-storage areas.
- Rotated inventory to reduce waste and optimize freshness.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Directed patrons to restrooms and other amenities within facility.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
Take Out
Outback Steakhouse
Oxford, AL
07.2010 - 01.2011
- Greeted customers and provided them with menu options.
- Verified customer orders to ensure accuracy.
- Coordinated with kitchen staff to prepare food items as ordered.
- Packaged food items for take-out customers.
- Processed payments using a cash register and credit and debit card machine.
- Ensured that the restaurant's health and safety standards were met at all times.
- Assisted in maintaining store cleanliness, including wiping down tables, sweeping floors and taking out trash.
- Restocked shelves with supplies when necessary.
- Provided friendly customer service while interacting with guests in person or over the phone.
- Resolved customer complaints in a timely manner.
- Trained new employees on proper take-out procedures.
- Maintained records of sales transactions for accounting purposes.
- Organized special events to promote take-out services.
- Adhered to company policies regarding food handling procedures.
- Prepared beverages such as coffee, tea and fountain drinks.
- Kept work area organized throughout shift hours.
- Assisted in preparing condiments for sandwiches, salads and other dishes.
- Received payments, returned accurate change and closed checks in POS system.
- Checked during and after production to verify order accuracy and confirmed side, napkin and utensil quantities.
- Maintained food at safe temperatures until customer pick-up, keeping hot foods separate from cold ones.
- Created contact database from online, mobile and phone customers to tailor offers and promotions matching habits and preferences.
- Trained newly hired employees according to company procedures.
- Prepared appropriate bags, labels and containers for take-out orders.
- Promoted repeat business by building relationships with key customers.
- Prepared, handled and served food according to standards and customer needs.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Maintained safe food handling practices to prevent germ spread.
- Collaborated with team to deliver timely service of items.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Made meals in accordance with company standards and requirements.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Packaged and bagged cooked food and prepared items.
- Assembled and served meals according to specific guest requirements.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Filled and served various beverages for customers.
Cashier
Dairy Queen Restaurant
Talladega, AL
06.2008 - 12.2008
- Greeted customers and answered any questions they had about the store's products and services.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
- Issued receipts, refunds, credits or change due to customers.
- Stocked shelves with merchandise when needed.
- Answered customer inquiries regarding store policies and procedures.
- Balanced daily transactions on a computerized point-of-sale system.
- Conducted price checks for special orders or discounts as requested by customers.
- Assisted customers over the phone regarding store operations, product information and order placement.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
- Ensured compliance with all safety regulations within the store environment.
- Provided excellent customer service while promoting loyalty programs to increase sales potential.
- Organized promotional displays or arrange merchandise on counters or tables to promote sales.
- Reconciled transactions at end of shift using appropriate forms and reports to verify accuracy of transactions.
- Identified discrepancies between actual count and register balance; made corrections accordingly.
- Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
- Adhered to loss prevention policies such as monitoring suspicious activity in order to prevent shoplifting.
- Followed company security procedures for handling large sums of money.
- Performed other duties as assigned by management.
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Accepted cash and credit card payments, issued receipts and provided change.
- Answered customer questions and provided store information.
- Collected payments and provided accurate change.
- Delivered high level of customer service to patrons using active listening and engagement skills.
- Helped customers find specific products, answered questions and offered product advice.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Worked closely with front-end staff to assist customers.
- Trained new team members in cash register operation, stock procedures and customer services.
- Processed sales transactions to prevent long customer wait times.
- Preserved appearance of store by arranging and replenishing displays and merchandise racks.
- Answered product questions with up-to-date knowledge of sales and store promotions.
- Learned roles of other departments to provide coverage and keep store operational.
- Scanned merchandise using point-of-sale system for accurate purchase totals.
- Directed trash removal and sanitation procedures to keep aisles and register area organized.
- Greeted customers promptly and responded to questions.
- Processed customer payments quickly and returned exact change and receipts.
- Counted and balanced cashier drawers.
- Maintained work area and kept cash drawer organized.
- Welcomed customers, offering assistance to help find store items.
- Kept check-out areas clean, organized and well-stocked to maintain attractive store.
- Assisted customers by providing information and resolving complaints.
- Built and maintained productive relationships with employees.
- Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.
- Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
- Answered customers' questions and provided information on store procedures or policies.
- Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
- Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
- Scanned items and checked pricing on cash register for accuracy.
- Maintained current knowledge of store promotions to highlight sales to customers.
- Remained aware of surroundings and secured cash to minimize loss potential.
- Processed returned merchandise by strictly following store return and exchange procedures.
- Offered customers carry-out service at completion of transaction.
- Established or identified prices of goods and services and tabulated bills with optical price scanners and cash registers.
Grill Cook
Mcdonalds Restuarant
Anniston, AL
01.2008 - 07.2008
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Monitored grill temperature to ensure proper cooking times.
- Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
- Grilled vegetables such as onions, peppers and mushrooms for burgers and sandwiches.
- Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Made sure that all orders were filled in an accurate and timely manner.
- Stored food in designated containers and storage areas to prevent spoilage.
- Inspected equipment daily for cleanliness and functionality prior to use.
- Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
- Communicated effectively with customers regarding orders and special requests.
- Responded promptly and courteously to guest inquiries and complaints.
- Operated cash register accurately and efficiently when needed.
- Complied with all safety standards while on the job.
- Followed proper sanitation procedures during food preparation and storage.
- Assisted in restocking kitchen supplies when necessary.
- Organized delivery services for catering events as requested.
- Trained new employees on grill operations and safety protocols.
- Performed closing duties such as organizing leftovers into containers for refrigeration or disposal; cleaning grills; emptying grease traps;.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Maintained cleanliness and organization of line workstations.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
- Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
- Distributed prepared food to servers.
- Reviewed quality standards and verified continuous application throughout kitchen environment.
- Monitored kitchen productivity and assessed overall productivity and workflow.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Made meals in accordance with company standards and requirements.
- Safely operated ovens, grills and other kitchen equipment to minimize accidents.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Replenished food items from inventory and rotated ingredients.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Set up work stations prior to restaurant opening to improve speed during busy periods.
- Checked quality of food products to meet high standards.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Distributed food to service staff for prompt delivery to customers.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Received and stored food and supplies.
- Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Garnished and arranged plated meals.
Cashier /Morning Stocker
Food Outlet
Anniston, AL
09.2007 - 12.2007
- Greeted customers and answered any questions they had about the store's products and services.
- Verified that customers were of legal age to purchase alcohol or tobacco products.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
- Issued receipts, refunds, credits or change due to customers.
- Stocked shelves with merchandise when needed.
- Answered customer inquiries regarding store policies and procedures.
- Processed returns and exchanges of merchandise in accordance with store policies.
- Conducted price checks for special orders or discounts as requested by customers.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
- Ensured compliance with all safety regulations within the store environment.
- Provided excellent customer service while promoting loyalty programs to increase sales potential.
- Organized promotional displays or arrange merchandise on counters or tables to promote sales.
- Reconciled transactions at end of shift using appropriate forms and reports to verify accuracy of transactions.
- Identified discrepancies between actual count and register balance; made corrections accordingly.
- Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
- Adhered to loss prevention policies such as monitoring suspicious activity in order to prevent shoplifting.
- Followed company security procedures for handling large sums of money.
- Performed other duties as assigned by management.
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Accepted cash and credit card payments, issued receipts and provided change.
- Answered customer questions and provided store information.
- Collected payments and provided accurate change.
- Delivered high level of customer service to patrons using active listening and engagement skills.
- Helped customers find specific products, answered questions and offered product advice.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Worked closely with front-end staff to assist customers.
- Trained new team members in cash register operation, stock procedures and customer services.
- Processed sales transactions to prevent long customer wait times.
- Preserved appearance of store by arranging and replenishing displays and merchandise racks.
- Answered product questions with up-to-date knowledge of sales and store promotions.
- Learned roles of other departments to provide coverage and keep store operational.
- Scanned merchandise using point-of-sale system for accurate purchase totals.
- Helped with purchases and signed customers up for rewards program.
- Discounted purchases by scanning and redeeming coupons.
- Directed trash removal and sanitation procedures to keep aisles and register area organized.
- Verified customer age requirement for alcohol or tobacco purchases.
- Processed refunds for worn, damaged and broken merchandise.
- Used suggestive selling techniques to promote add-on sales.
- Tracked company inventories, moved excess stock and arranged products to improve sales.
- Greeted customers promptly and responded to questions.
- Answered phone calls to assist customers with questions and orders.
- Processed customer payments quickly and returned exact change and receipts.
- Counted and balanced cashier drawers.
- Maintained work area and kept cash drawer organized.
- Welcomed customers, offering assistance to help find store items.
- Kept check-out areas clean, organized and well-stocked to maintain attractive store.
- Assisted customers by providing information and resolving complaints.
- Built and maintained productive relationships with employees.
- Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.
- Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
- Answered customers' questions and provided information on store procedures or policies.
- Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
- Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
- Scanned items and checked pricing on cash register for accuracy.
- Maintained current knowledge of store promotions to highlight sales to customers.
- Remained aware of surroundings and secured cash to minimize loss potential.
- Processed returned merchandise by strictly following store return and exchange procedures.
- Offered customers carry-out service at completion of transaction.
- Checked personal identifications during alcohol and tobacco sales.
- Established or identified prices of goods and services and tabulated bills with optical price scanners and cash registers.
- Adhered to social distancing protocols and wore mask or face shield.
- Unloaded and organized product shipments in the stockroom.
- Maintained cleanliness of stock area and equipment.
- Performed regular inventory checks to ensure accuracy of supplies on hand.
- Checked expiration dates on products and removed outdated items from shelves.
- Stocked merchandise onto store shelves according to company standards.
- Replenished out-of-stock items promptly as needed.
- Assisted customers with locating desired items in store.
- Organized backroom storage areas for efficient use of space.
- Inspected products for defects or damages prior to stocking shelves.
- Resolved customer complaints regarding product availability, price..
- Provided exceptional customer service by greeting shoppers and answering inquiries.
- Cleaned and maintained aisles, displays, fixtures, floors, walls, windows..
- Adhered to safety policies while operating material handling equipment such as pallet jacks and ladders.
- Followed proper receiving procedures to ensure accurate tracking of all incoming shipments.
- Accurately recorded all transactions into the store's computer system.
- Identified discrepancies between physical count and computer records.
- Worked closely with other departments within the store to fulfill customer orders.
- Ensured compliance with all applicable laws related to health and safety regulations.
- Received payment from customers for purchases made in the store.
- Prepared necessary paperwork for returns or exchanges per company policy.
- Assisted with training new employees on stocking procedures.
- Stocked shelves with new merchandise and checked for outdated or damaged items.
- Lifted materials of varied weights on regular basis.
- Maintained neat, safe and orderly workspace to prevent accidents and injuries.
- Faced products on shelves and displays to meet company policies.
- Replenished items to maintain stock availability.
- Received incoming product deliveries and relocated to storage shelves, coolers, or bins.
- Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
- Assisted customers by locating items and loading heavy purchases in vehicles.
- Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
- Greeted customers and retrieved requested products to drive satisfaction.
- Updated product labels to reflect accurate pricing.
- Palletized merchandise for easy movement to sales floor locations.
- Updated products with new pricing or temporary promotion signs to increase sales.
- Resolved or assisted in handling routine customer concerns within established guidelines.
- Recorded merchandise moves for correct product counts and checked quantities against stocking reports.
- Kept work areas clean, neat and organized for optimal productivity and worker safety.
- Stocked shelves, racks and bins with new or transferred merchandise.
- Demonstrated great teamwork skills with staff members involved in production and transport.
- Packed and unpacked items, checking breakables before stocking on shelves.
- Received and counted stock items, recording data manually or on computer for inventory purposes.
- Inspected merchandise for wear or defects, disposing of damaged items as instructed by supervisors.
- Read orders to obtain item numbers and located merchandise in bins or on shelves.
- Operated forklift and pallet jack to transport heavy loads.
- Packed products into designated boxes, taking care to protect items from damage or shifting during transport.
- Packaged items with appropriate materials to prevent damage during shipping.
- Read orders to verify attributes and quantities of merchandise.
- Stored and organized items in tool or supply rooms, allowing for easy retrieval.
- Printed accurate labels and applied to boxes, crates and containers prior to shipment.
- Stamped price tags on merchandise, referring to official price lists.
- Placed products on conveyors for final wrapping and shipment.
- Compared merchandise invoices to items actually received.
- Set up advertising signs on shelves and counters to attract customers and promote sales.
- Issued supplies, materials and products to team members based on information from requisitions.
- Tracked outgoing orders to provide shipping status to customers.
- Recommended disposal of obsolete stocks to write off unsellable items from inventory.
Education
High School Diploma -
Chicopee Comprehensive High School
Chicopee, MA06-2007
Skills
- Stainless Steel Polishing
- Special Event Preparation
- Damage Prevention
- Facility monitoring
- Heavy Lifting
- Conscientious and Detail-Oriented
- Maintaining Building Security
- Industrial Equipment Operation
- Trash Collection
- Flexible Schedule
- Productivity and Time Management
- Physical Stamina
- Strong Work Ethic
- Work Orders
- Sweeping and Mopping
- Site Inspection and Evaluation
- Minor Repairs
- Team Collaboration
- Facility Maintenance
- Safety Standards and Protocols
- Adaptable and Flexible
- Quality Control
- Basic Mathematics
- Facilities Inspection
- Communication and Interpersonal Skills
- New Employee Training
- Trash Collection and Removal
- Multitasking and Prioritization
- Decision-Making
- Administrative Support
- Sanitization techniques
- OSHA Compliance
- Willingness to Learn
Timeline
Sanitizer
R.M.C. Hospital Cafeteria
07.2024 - Current
Parts Puller
Leadec at Honda
02.2020 - 10.2020
Food Service Worker
Morrisons at Stringfellow Cafeteria
06.2016 - 07.2024
Civilian FSW : Java Cafe / Nichols Dining Facility
Anniston Army Depot M.W.R.
04.2012 - 02.2019
Take Out
Outback Steakhouse
07.2010 - 01.2011
Cashier
Dairy Queen Restaurant
06.2008 - 12.2008
Grill Cook
Mcdonalds Restuarant
01.2008 - 07.2008
Cashier /Morning Stocker
Food Outlet
09.2007 - 12.2007
High School Diploma -
Chicopee Comprehensive High School
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