Andrew Futter
Bentonville,AR
Summary
An experienced Chef with a passion for creating innovative dishes. Skilled in monitoring line processes to ensure quality, quantity and presentation. Experienced in developing recipes and menus to meet market demand and culinary trends. Hardworking and enthusiastic Lead Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
10
10
years of professional experience
Work History
Lead Line Cook
LifeWorks
10.2022 - Current
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Checked food temperature regularly to verify proper cooking and safety.
- Plated and presented all dishes to match established restaurant standards.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Trained and assisted new kitchen staff members.
- Monitored food temperatures to meet quality and safety standards.
- Cleaned and sanitized work areas, utensils and equipment.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
- Suggested actionable improvements to streamline training procedures.
- Communicated with management on food inventory stock to request order placement.
Line Cook/Lead Line Cook
Cafe Louise
03.2021 - 10.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
Sales Representative
Cricket Wireless
10.2019 - 03.2021
- Developed and delivered engaging sales presentations to convey product benefits.
- Trained and mentored new sales representatives.
- Used in-store system to locate inventory and place special orders for customers.
Cashier/Custard Maker
Freddy's Frozen Custard & Steakburgers
08.2019 - 10.2019
- Answered questions about store policies and addressed customer concerns.
- Helped customers complete purchases, locate items, and join reward programs.
- Worked closely with shift manager to solve problems and handle customer concerns.
- Welcomed customers and helped determine their needs.
Restaurant Waiter
Anthony's Italian Restaurant
03.2018 - 07.2019
- Bussed and reset tables to keep dining room and work areas clean.
- Cultivated warm relationships with regular customers.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Answered customers' questions, recommended items, and recorded order information.
Cashier/Cook's Assistant
Choctaw Casino
08.2015 - 11.2015
- Restocked and organized merchandise in front lanes.
- Answered questions about store policies and addressed customer concerns.
Dishwasher
Choctaw Casino
08.2014 - 08.2015
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Followed supervisor instructions to complete tasks on time.
Education
Associate of Applied Science - Culinary Arts
NorthWest Arkansas Community College
Bentonville, AR05.2024
Bachelor of General Studies -
University of Arkansas-Fort Smith
Fort Smith, AR12.2018
High School Diploma -
Southside High School
Fort Smith, AR05.2014
Skills
- Food preparation techniques
- Waste control
- Dish preparation
- Verbal and written communication
- Meal Preparation
- Customer service oriented
- Kitchen equipment and tools
- Cleaning and sanitizing methods
- Kitchen equipment operation and maintenance
- Food spoilage prevention
- Problem-Solving
- Staff Coordination
- Workflow Optimization
- Company Quality Standards
- Cooking Techniques
Accomplishments
- First Degree Black belt, 2014
- Eagle Scout, July 14, 2014
- ServSafe Certified October 16, 2019
Further Work Experience
*There is further work experience not listed on this resume as to keep down on some of the clutter of the content. If asked to provide further information, I will be happy in providing a document of full work history.
Timeline
Lead Line Cook
LifeWorks
10.2022 - Current
Line Cook/Lead Line Cook
Cafe Louise
03.2021 - 10.2022
Sales Representative
Cricket Wireless
10.2019 - 03.2021
Cashier/Custard Maker
Freddy's Frozen Custard & Steakburgers
08.2019 - 10.2019
Restaurant Waiter
Anthony's Italian Restaurant
03.2018 - 07.2019
Cashier/Cook's Assistant
Choctaw Casino
08.2015 - 11.2015
Dishwasher
Choctaw Casino
08.2014 - 08.2015
Associate of Applied Science - Culinary Arts
NorthWest Arkansas Community College
Bachelor of General Studies -
University of Arkansas-Fort Smith
High School Diploma -
Southside High School