Resourceful United States Navy sailor with 41/2 years of experience as Culinary Specialist providing food service and dining facility management. Accomplished in planning, preparing and serving balanced meals from scratch under strict deadlines and budget limitations. Focused on proper food handling, safety procedures and maintaining clean food service with a smile and morale-boosting dining environment.
- Having successfully completed the rigorous professional requirements for qualifications in submarines. I gained a thorough knowledge of submarine construction and operation, demonstrating reliability under stress.
- I received a Admiral's Letter commending me for outstanding performance consistently performing my demanding duties achieving excellence in all endeavors.
- I have the 10-hour occupational safety and health training cert.
- Food Safety Manager and Supervisor Certificate