Andrew Guelig
Fond du Lac
Summary
Food service WCT with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.
Overview
9
9
years of professional experience
Work History
WCT
Buffalo Wild Wings
09.2022 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
Paint Tech
Mercury Marine
07.2016 - 09.2022
- Operated spray guns and mixing equipment to prepare paint for application.
- Ensured color matching accuracy by utilizing spectrophotometer technology.
- Conducted routine maintenance on painting equipment to optimize performance.
- Collaborated with production teams to streamline workflow and improve efficiency.
- Implemented quality control measures to identify defects in finished products.
- Assisted in training new technicians to improve overall team performance and productivity levels.
Education
High School Diploma -
Rockwood Summit
Fenton, MO08-2005
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Flexible and adaptable
- Excellent communication
- Critical thinking
- Computer skills
- Calm under pressure
- Decision-making
- Verbal communication
Timeline
WCT
Buffalo Wild Wings
09.2022 - Current
Paint Tech
Mercury Marine
07.2016 - 09.2022
High School Diploma -
Rockwood Summit
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