Summary
Overview
Work History
Education
Skills
Timeline
Generic

Andrew Gummersheimer

Lynn Haven

Summary

Dynamic and detail-oriented professional with extensive experience at Outback Steakhouse, excelling in customer service and order accuracy. Proven ability to manage high-volume take-out orders while maintaining a calm demeanor under pressure. Skilled in food packaging and training new staff, consistently enhancing guest satisfaction and team productivity.

Developed skills in high-volume, customer-oriented environment, including exceptional communication and multitasking abilities. Known for maintaining high standards of service and efficiency. Seeking to transition into new field where these transferable skills can drive success and contribute to team goals.

Personable and reliable, with strong ability to connect with customers and ensure positive dining experience. Familiar with food safety practices and adept at managing multiple orders efficiently. Dedicated to delivering high-quality service and contributing to smooth and timely operations.

Energetic and reliable individual with positive attitude and excellent teamwork skills. Possesses strong understanding of maintaining cleanliness and organization in fast-paced environments, ensuring tables are promptly cleared and reset. Committed to providing exceptional support to team, enhancing overall dining experiences for guests.

Overview

1
1
year of professional experience

Work History

Take-Out Server

Outback Steakhouse
01.2025 - Current
  • Managed high-volume orders with strong multitasking skills, maintaining accuracy and timeliness.
  • Handled high-stress situations calmly, addressing multiple tasks simultaneously while prioritizing accordingly.
  • Provided excellent customer service by addressing inquiries and resolving issues promptly.
  • Collaborated with kitchen staff to ensure accurate preparation of menu items for take-out orders.
  • Enhanced customer satisfaction by taking accurate and timely phone orders for takeout.
  • Verified orders before handing them over to customers, ensuring accuracy and reducing complaints.
  • Fostered team-oriented environment by assisting coworkers during peak hours.

Busser

Outback Steakhouse
08.2024 - Current
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Trained new staff in bussing and cleaning procedures.
  • Assisted servers in providing efficient service for improved guest experiences.
  • Displayed excellent time management skills while balancing multiple tasks simultaneously.

Education

High School Diploma -

A. Crawford Mosley High School
Panama City, FL
05-2025

Skills

  • Excellent customer service
  • Food packaging
  • Phone etiquette
  • Food preparation
  • Order accuracy
  • Customer service

Timeline

Take-Out Server

Outback Steakhouse
01.2025 - Current

Busser

Outback Steakhouse
08.2024 - Current

High School Diploma -

A. Crawford Mosley High School
Andrew Gummersheimer