Andrew Hart
Summary
Hardworking and Professional Bartender/Server with experience in fast paced, upscale dining establishments. Committed to upholding highest standards of customer service and hospitality. Well-versed mixologist with extensive wine knowledge.
Overview
10
10
years of professional experience
Work History
Bartender/server
The Cellar At Creekside
03.2024 - Current
- Bartending and Serving in friendly, casual environment
- Opening and Closing Duties
- Working various events
Bartender/Server
Regards
01.2022 - 09.2023
- Bartending and serving in fast paced, upscale environment
- Communicating unique, chef-driven menu to guests
- knowledge of natural wine, mezcal, and craft cocktails
Server
Maine Street Steak And Oyster
09.2020 - 12.2021
- Serving in fast paced, upscale environment
- Communicating chef-driven, locally focused menu to guests
- Wine and craft beer knowledge
- Maintaining strong relationships with locals and regulars
Bartender/foodrunner
Scales
01.2015 - 08.2020
- Very high volume, upscale environment
- Lead foodrunner
- Bartender and cocktail server
- Communicating chef-driven, locally focused menu to guests
- extensive wine, craft beer, and craft cocktail knowledge
Education
917-687-5530 kimberly@regardsmaine.com
Kimberly Lund
General Manager/Owner At Regards207-303-6532
Tony Pastor
Head Chef At Fore Street RestaurantSkills
- Highly reliable
- Team player attitude
- Cash Register Operation
- Hospitality service expertise
- Menu Memorization
- Classic cocktails
- Wine and liquor knowledge
Timeline
Bartender/server
The Cellar At Creekside
03.2024 - Current
Bartender/Server
Regards
01.2022 - 09.2023
Server
Maine Street Steak And Oyster
09.2020 - 12.2021
Bartender/foodrunner
Scales
01.2015 - 08.2020
917-687-5530 kimberly@regardsmaine.com
Kimberly Lund
207-303-6532
Tony Pastor