Crew Member
- Prepared and assembled food orders in accordance with company standards.
- Maintained cleanliness of workstations and dining areas to ensure hygienic conditions.
- Provided excellent customer service by assisting with inquiries and resolving issues promptly.
- Operated kitchen equipment efficiently while adhering to safety protocols.
- Took orders, prepared meals, and collected payments.
- Collaborated with team members to complete orders.
- Cleaned and maintained all areas of restaurant to promote clean image.
