Summary
Overview
Work History
Education
Skills
References
Community Service
Certification
Accomplishments
Work Availability
Work Preference
Interests
Quote
Timeline
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Andrew Holihan

Andrew Holihan

Summary


High-performing Chef offering 10 years of restaurant experience. Trained in all kitchen tasks and offering top-notch management abilities. Motivated to continue to learn and grow as culinary professional. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams, menu's and relationships.

Overview

11
11
years of professional experience

Work History

Chef Manager

The Mob Museum
08.2022 - Current
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Developed new catering department and menu, raising revenue by over 95% in a year.
  • Developed comprehensive menu including vegan and gluten free options, to broaden customer appeal, raising revenue by 35% in a year.
  • Successfully balanced diverse responsibilities including menu design, staff training, budget management, and event coordination.

Catering/Banquet/Line Sous Chef

Associated Students Dining Services
08.2015 - 04.2022
  • Preparing Banquets for 3500 students daily service
  • Managing upwards of 40 students at a time
  • Managing 15 Staff Members
  • Making meals for preschooler to 5th grade in accordance with state nutrition
  • Preparing weekly menus for residential hall
  • Ordering daily and performing inventory
  • Menu development for retail foods
  • Managing retail Prepared foods
  • Food Costing
  • Catering for upwards of 600 people parties, coordinating meal preparation and execution, exceeding client expectations on each occasion.



Chef de partie

Mustards Grill
06.2016 - 08.2016
  • Preparing station for service
  • Cooking for upwards of 350 seats per service
  • Maintaining the highest level of excellence through entire service.

Food prep/BOH lead

T.Tea Bar and Cafe
11.2014 - 08.2015
  • Preparing food for day and night shift
  • Managing three to five other people in the kitchen.

Tree Trimmer, Logger

McMillan Tree Service
06.2013 - 08.2013
  • Brush dragger/Logger
  • Dragging brush
  • Roping and cutting down trees.

Education

Associate of Arts - Culinary Arts

Le Cordon bleu
Sacramento, CA

General Physics -

Butte College and Chico State University
Chico, CA

Skills

  • Knowledgeable in most computer programs
  • Nutritional knowledge
  • Food Safety Regulations
  • Culinary expertise
  • Supply Ordering
  • Menu Planning
  • Recipe creation
  • Recruiting and Hiring
  • Team Management
  • Event Planning
  • Coaching and Mentoring
  • Banquets and catering

References

  • Danny Chu, Production manager at Sutter Hall, AS Dining, 530-321-3218
  • Brian Thompson, Kitchen manager at Sutter Hall, AS Dining, 530-774-7943
  • Tom Rider, Director of Marketing/Food service, As Dining, 530-864-4389

Community Service

  • Have worked for World central kitchen to feed hundreds of firefighters and displaced residents during Paradise fire.
  • Cooked for Jesus homeless shelter during covid displacement.

Certification

  • Certified Serve Safe Manager

Accomplishments

  • Exceeded quarterly objectives by as much as 35% on a regular basis.
  • Created Catering program, resulting in 95% revenue improvment.

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference

Work Type

Full Time

Work Location

On-SiteHybrid

Important To Me

Work-life balanceCareer advancement

Interests

Ancient Irish History

Astronomy

Quote

I think that only daring speculation can lead us further and not accumulation of facts.
Albert Einstein

Timeline

Chef Manager

The Mob Museum
08.2022 - Current

Chef de partie

Mustards Grill
06.2016 - 08.2016

Catering/Banquet/Line Sous Chef

Associated Students Dining Services
08.2015 - 04.2022

Food prep/BOH lead

T.Tea Bar and Cafe
11.2014 - 08.2015

Tree Trimmer, Logger

McMillan Tree Service
06.2013 - 08.2013

Associate of Arts - Culinary Arts

Le Cordon bleu

General Physics -

Butte College and Chico State University
Andrew Holihan