Andrew Horton II
Taos,NM
Summary
Dynamic professional with proven success at Engel & Voelkers in client management and market analysis. Skilled in delivering impactful sales presentations and building strong client relationships. Utilizes analytical thinking to drive results and improve client satisfaction. Committed to excellence in all projects undertaken.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Advisor
Engel & Voelkers
Taos, NM
09.2022 - Current
- Conducted client meetings to research cases, gather data, and prepare settlement packages.
- Coordinated property showings for prospective buyers, highlighting features and benefits of homes.
- Prepared and delivered impactful sales presentations to engage clients.
- Responded promptly to inquiries via phone and email to maintain strong communication.
- Compiled comparative market analysis to accurately estimate property values.
Executive Chef
Shadow Mountain Recovery
Taos, New Mexico
05.2021 - 08.2022
- Established a culture of safety in the kitchen by enforcing strict safety protocols.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Observed food safety and sanitation protocols to reduce germ spread.
- Monitored temperatures of prepared food and cold-storage areas.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Trained kitchen workers on culinary techniques.
- Planned weekly production schedules to maximize efficiency while minimizing waste.
Executive Chef
Martyr's Steak House
Taos, NM
01.2020 - 08.2021
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Assisted in developing marketing strategies designed to increase restaurant revenue.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Tracked sales figures for each dish served in order to identify popular items.
- Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
- Utilized local, fresh food products to support local economies and showcase community support.
Education
Bachelor of Arts - Culinary Arts
French Culinary Institute
New York, NY01-2010
Skills
- Client management and property coordination
- Market analysis
- Communication skills
- Problem solving
- Time management
- Report generation
- Analytical thinking
- Written communication
- Solution-oriented mindset
- Relationship building
- Sales presentations and research
Affiliations
- Snowboarding
- Paddle Boarding
- Hiking
- Mountain biking
Certification
Licensed NM Realtor
References
References available upon request.
Timeline
Advisor
Engel & Voelkers
09.2022 - Current
Executive Chef
Shadow Mountain Recovery
05.2021 - 08.2022
Executive Chef
Martyr's Steak House
01.2020 - 08.2021
Bachelor of Arts - Culinary Arts
French Culinary Institute
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