Summary
Overview
Work History
Education
Skills
Timeline
Generic

Andrew Hotz

Shell Rock,Iowa

Summary

Dedicated professional with a strong work ethic and attention to detail, experienced at HyVee and Shell Rock Senior Center. Proven ability in cleaning and sanitizing while maintaining high standards of kitchen organization. Recognized for effectively managing time and collaborating with team members to enhance operational efficiency and customer satisfaction.

Offering reliability and dedication to maintaining clean and organized kitchen environment, eager to learn and develop in this role. Brings understanding of cleanliness standards and ability to operate dishwashing equipment effectively. Ready to use and develop time management and teamwork in work role.

Flexible worker well-versed in operating industrial dishwashers, stocking supplies and maintaining kitchen work areas. Considered hardworking, punctual and easygoing team member. Diligent individual mops floors, takes out trash and sanitizes countertops to assist in keeping kitchen area maintained and up to standards.

Overview

4
4
years of professional experience

Work History

Dishwasher

HyVee
08.2024 - Current
  • Operated commercial dishwashing equipment to maintain cleanliness and sanitation standards.
  • Assisted in maintaining kitchen organization by sorting and storing clean dishes efficiently.
  • Learned proper techniques for handling glassware, utensils, and cookware without damage.
  • Collaborated with kitchen staff to ensure timely availability of clean dishes during peak hours.
  • Adhered to safety protocols while managing cleaning chemicals and equipment usage.
  • Participated in routine maintenance checks of dishwashing machines to ensure optimal performance.
  • Developed familiarity with health regulations and hygiene practices within food service environment.
  • Contributed to team efforts by supporting other kitchen roles when needed during busy shifts.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

Dishwasher/Server

Shell Rock Senior Center
01.2024 - 07.2024
  • Operated commercial dishwashing equipment to ensure cleanliness and sanitation standards.
  • Maintained organized workstations, streamlining dish retrieval and service efficiency.
  • Collaborated with kitchen staff to prioritize dishwashing tasks during peak hours.
  • Handled food waste disposal in compliance with health and safety regulations.
  • Assisted in training new team members on proper cleaning techniques and safety protocols.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.

Sandwich Artist

Subway
10.2021 - 10.2023
  • Crafted custom sandwiches based on customer preferences and dietary restrictions.
  • Maintained cleanliness and organization of food preparation areas to ensure compliance with health standards.
  • Trained new team members on sandwich assembly techniques and customer service protocols.
  • Managed inventory levels, ensuring timely restocking of ingredients and supplies.
  • Collaborated with team members to streamline workflow during peak hours for improved efficiency.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Kept workplace clean and organized in line with restaurant policies.
  • Maintained a clean and organized workspace, adhering to strict sanitation standards.
  • Collaborated with team members to maintain a smooth workflow during busy hours.
  • Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
  • Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
  • Restocked and rotated stock in display case to mitigate stock loss.

Education

High School Diploma -

Waverly Shell Rock School
Waverly
05-2025

Skills

  • Strong work ethic
  • Cleaning and sanitizing
  • Attention to detail
  • Time management

Timeline

Dishwasher

HyVee
08.2024 - Current

Dishwasher/Server

Shell Rock Senior Center
01.2024 - 07.2024

Sandwich Artist

Subway
10.2021 - 10.2023

High School Diploma -

Waverly Shell Rock School

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Andrew Hotz