Andrew Hudson
Atlanta,GA
Summary
Results-driven culinary leader with extensive experience in kitchen management and team supervision. Skilled in inventory management and problem-solving, consistently delivering high-quality service and fostering a positive work environment.
Overview
21
21
years of professional experience
1992
1992
years of post-secondary education
1
1
Certification
Work History
Loudermilk Conference Center
Crestline Hotels
Atlanta, MI
03.2024 - Current
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Assisted with customer requests and answered questions to improve satisfaction.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
Cook
Elegant temp service
Atlanta, MI
02.2021 - Current
- Prepared diverse menu items for catered events and client orders.
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Collaborated with team members to ensure timely meal delivery and service.
- Followed food safety guidelines to ensure high-quality meal preparation.
- Assisted in inventory management of kitchen supplies and ingredients.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Monitored cooking times and temperatures for optimal food quality standards.
Sous Chef
FLIK Hospitality Group Coca-Cola Headqueadquarters
Atlanta, GA
03.2012 - 07.2020
- Assisted in menu planning and recipe development for diverse culinary offerings.
- Managed food preparation and cooking processes for large-scale events.
- Supervised kitchen staff to ensure efficient workflow and food safety compliance.
- Trained new staff on kitchen procedures and safety protocols effectively.
- Coordinated with front-of-house teams to ensure seamless service during peak hours.
- Created a positive work environment by encouraging teamwork among staff members.
- Prepared high-quality dishes in a fast-paced kitchen environment.
- Collaborated with kitchen staff to maintain efficient workflow and communication.
- Managed inventory, ensuring fresh ingredients were available for daily operations.
- Assisted in menu planning, incorporating seasonal and local ingredients.
Sous Chef
FLIK Hospitality Group Equifax Alpharetta
Alpharetta, Georgia
03.2008 - 09.2012
- Prepared high-quality dishes in a fast-paced kitchen environment.
- Collaborated with kitchen staff to maintain efficient workflow and communication.
- Managed inventory, ensuring fresh ingredients were available for daily operations.
- Assisted in menu planning, incorporating seasonal and local ingredients.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Assisted in menu development and recipe testing.
Lead Cook
FLIK Hospitality Group Jones Day Law Firm
Atlanta, MI
01.2005 - 02.2008
- Supervised kitchen staff to ensure efficient workflow and high-quality food preparation.
- Developed and maintained food safety protocols in compliance with health regulations.
- Managed inventory levels and ordered supplies to maintain kitchen operations.
- Prepared diverse menus catering to client dietary preferences and special requests.
- Monitored food presentation standards for quality and consistency across dishes.
- Completed workstation set up and break down, properly disposing of leftover food.
- Streamlined kitchen processes to improve service speed during peak hours.
- Kept stations stocked and ready for use to maximize productivity.
- Monitored quality of all cooked items throughout the day to guarantee high standards were maintained.
- Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
- Stood in for other members of kitchen staff.
- Oversaw food preparation processes to ensure that orders were completed accurately and efficiently.
- Grilled and deep fried various foods from meats to potatoes.
- Inventoried kitchen sections and refilled supplies.
- Inspected kitchen areas regularly for cleanliness; instructed staff members on sanitation protocols when necessary.
Education
South High
Atlanta, GaSkills
- Menu planning
- Food safety
- Inventory management
- Meal preparation
- Team supervision
- Customer service
- Problem solving
- Time management
- Effective communication
- Quality control
- Conflict resolution
- Training staff
Certification
- Serve Safe Certified
Affiliations
- I enjoy walking on nature trails and working out at the gym
Work Preference
Work Type
Full TimeTimeline
Loudermilk Conference Center
Crestline Hotels
03.2024 - Current
Cook
Elegant temp service
02.2021 - Current
Sous Chef
FLIK Hospitality Group Coca-Cola Headqueadquarters
03.2012 - 07.2020
Sous Chef
FLIK Hospitality Group Equifax Alpharetta
03.2008 - 09.2012
Lead Cook
FLIK Hospitality Group Jones Day Law Firm
01.2005 - 02.2008
South High