Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
Generic

Andrew In

Shoreline

Summary

Detail-oriented sushi chef with experience in high-end, quality-driven kitchens. Strong foundation in knife work, fish handling, and disciplined mise en place. Known for consistency, cleanliness, and calm execution in fast-paced and fine-dining environments.

Overview

4
4
years of professional experience
2019
2019
years of post-secondary education

Work History

Sushi Chef

Sushi Kashiba
Seattle
09.2025 - Current
  • Prepare and serve traditional Edomae and contemporary sushi at a renowned counter
  • Execute precise knife work, rice preparation, and fish handling
  • Support omakase service with focus on timing, consistency, and guest experience

Lead Line Cook

Cutter's Crabhouse
Seattle
06.2025 - Current
  • Lead line operations during high-volume service while maintaining quality standards
  • Oversee station organization, mise en place, and sanitation
  • Support and guide cooks during service

Sushi Chef

Sugo Hand Roll Bar
Seattle
02.2024 - 06.2025
  • Executed hand rolls, sushi, and sashimi with speed and precision
  • Maintained product freshness, portion control, and clean service flow

Sushi Chef

Tamari Bar
Seattle
12.2024 - 04.2025
  • Worked high-pace sushi service with emphasis on consistency and plating
  • Assisted with prep, breakdown, and station cleanliness

Chef de Partie

Bon Appétit
Seattle
12.2024 - 04.2025
  • Managed station responsibilities and daily prep
  • Maintained organization and food safety standards

Chef de Partie

Villa Guerrero
02.2024 - 11.2024
  • Supported multiple stations in a quality-focused kitchen
  • Executed prep and service with attention to detail

Banquet Chef

The Scott
Scottsdale
01.2023 - 12.2023
  • Executed large-scale events with precision and timing
  • Maintained consistency across high-volume service

Line Cook / Prep Cook

Chandler
01.2022 - 01.2023

Education

Hernando High School
Brooksville, FL

Skills

  • Knife Skills
  • Fish Fabrication
  • Omakase
  • Counter Service
  • Mise en Place
  • Sanitation
  • Cleanliness
  • Consistency Under Pressure
  • Knife skills

Personal Information

Title: Sushi Chef | Culinary Professional

Timeline

Sushi Chef

Sushi Kashiba
09.2025 - Current

Lead Line Cook

Cutter's Crabhouse
06.2025 - Current

Sushi Chef

Tamari Bar
12.2024 - 04.2025

Chef de Partie

Bon Appétit
12.2024 - 04.2025

Sushi Chef

Sugo Hand Roll Bar
02.2024 - 06.2025

Chef de Partie

Villa Guerrero
02.2024 - 11.2024

Banquet Chef

The Scott
01.2023 - 12.2023

Line Cook / Prep Cook

01.2022 - 01.2023

Hernando High School
Andrew In