ANDREW JACOBO
Santa Ana,CA
Summary
First-generation college student and UC Berkeley Economics major with experience supporting high-volume operations and quality-driven workflows in consumer-facing environments. Bilingual in English and Spanish, with strong coordination, process adherence, and problem-solving skills under time constraints. Interested in apparel and product development, bringing an analytical, operations-focused perspective to cross-functional teams.
Overview
3
3
years of professional experience
Work History
Maintenance
OC Fair & Events
Costa Mesa
07.2025 - 08.2025
- Supported large-scale event operations by maintaining facilities and equipment to meet safety, quality, and accessibility standards during peak attendance.
- Coordinated setup and teardown of physical assets under tight timelines, ensuring readiness for public use.
- Identified and resolved safety and functionality issues quickly to minimize downtime and maintain operational continuity.
- Communicated priorities across teams to execute time-sensitive tasks efficiently
Front of House Cashier/ Quick Service Cook
Disneyland
Anaheim, California
07.2024 - 01.2025
- Executed service and food preparation according to strict brand and quality standards in a high-volume environment.
- Supported inventory tracking and replenishment to maintain uninterrupted operations.
- Maintained organized workspaces and complied with safety and sanitation requirements during peak demand.
Barista/ Trainer
Starbucks
Anaheim, CA
07.2022 - 07.2024
- Delivered consistent product quality during peak service hours by following standardized preparation procedures.
- Monitored inventory levels and placed supply orders to prevent stockouts.
- Trained new team members on operational standards, improving workflow consistency and readiness.
Cook
Pizza Hut
Santa Ana, CA
04.2022 - 07.2022
- Prepared dough and cooked menu items following company recipes to maintain consistent product quality.
- Maintained sanitation and organized storage to ensure compliance with food safety regulations.
- Collaborated with team members to meet peak service demand and reduce order wait times.
- Managed inventory and rotated stock to minimize waste and ensure ingredient availability.
Education
BACHELORS OF ARTS - ECONOMICS
University of California, Berkeley
Berkeley, CA12.2026
ASSOCIATES OF ARTS - ECONOMICS
Santa Ana College
Santa Ana, CA05.2024
HIGH SCHOOL DIPLOMA -
Segerstrom High School
Santa Ana06.2022
Skills
- Bilingual proficiency in English and Spanish
- Quality and process adherence
- Excel (data organization, analysis)
- Operations support
- Cross-functional communication
- Inventory monitering
Timeline
Maintenance
OC Fair & Events
07.2025 - 08.2025
Front of House Cashier/ Quick Service Cook
Disneyland
07.2024 - 01.2025
Barista/ Trainer
Starbucks
07.2022 - 07.2024
Cook
Pizza Hut
04.2022 - 07.2022
BACHELORS OF ARTS - ECONOMICS
University of California, Berkeley
ASSOCIATES OF ARTS - ECONOMICS
Santa Ana College
HIGH SCHOOL DIPLOMA -
Segerstrom High School