Summary
Overview
Work History
Education
Skills
Contact
Timeline
Generic
ANDREW JOHNSON

ANDREW JOHNSON

Montego Bay,Jamaica

Summary

Diligent Cook with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.

Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

15
15
years of professional experience

Work History

Cook II

Jekyll Island Club Resort
04.2025 - Current
  • Tasks are making various types of sauce and soups. Different types of dishes.
  • Assisted in inventory management, ensuring timely stock replenishment of ingredients and supplies.
  • Adapted quickly to changing menus and special requests from customers to enhance satisfaction.
  • Trained new kitchen staff on preparation techniques and safety protocols for optimal performance.
  • Implemented improvements in food preparation processes, contributing to overall kitchen efficiency.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Trained and mentored junior kitchen staff on culinary techniques and safety protocols.

COOK II

The Club at Mediterra
05.2023 - 04.2025
  • A'la carte dinner cook at sauté station and banquet.
  • Prepared and presented high-quality dishes in accordance with menu specifications.
  • Collaborated with kitchen staff to ensure timely service and efficient operations.
  • Maintained cleanliness and organization of workstations to adhere to health standards.
  • Assisted in inventory management by tracking supplies and minimizing waste.
  • Executed daily prep tasks, enhancing workflow efficiency during peak hours.
  • Adapted recipes to accommodate dietary restrictions while maintaining flavor profiles.
  • Trained new team members on kitchen procedures and safety protocols.
  • Contributed to menu development through feedback on dish performance and guest preferences.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Cook II

Harrahs Cherokee Casino / Gordon Ramsay Food Marke
05.2022 - 11.2022
  • Sushi and pizza restaurant, prepare a variety of meals.
  • Prepared and cooked menu items according to standardized recipes and portion sizes.
  • Maintained cleanliness and organization of kitchen workspace, adhering to safety and sanitation guidelines.
  • Collaborated with team members to ensure efficient kitchen operations during peak service hours.
  • Monitored food quality and presentation, ensuring consistency with restaurant standards.
  • Assisted in inventory management, ensuring timely stock replenishment of ingredients and supplies.
  • Adapted quickly to changing menus and special requests from customers to enhance satisfaction.
  • Trained new kitchen staff on preparation techniques and safety protocols for optimal performance.

Line Cook

Laplaya Beach and Gulf Resorts
11.2021 - 05.2022
  • Tasks are making various types of sauce and soups, doing breakfast lunch and dinner.
  • 2 seasons
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Ensured food safety and sanitation practices were consistently followed during food preparation.
  • Prepared and cooked menu items according to established recipes and presentation standards.
  • Collaborated with kitchen staff to maintain efficient workflow during peak hours.
  • Assisted in inventory management by monitoring stock levels and reporting shortages.
  • Maintained cleanliness of workstations and kitchen equipment throughout shifts.
  • Adapted quickly to changing menus and special requests from customers.

Greenpond High School Montego Bay
09.2018 - 11.2021
  • Task are responsible for preparing different types of meals placing orders and doing inventory and cleaning duties.

Chef de party

Celebrity Summit Cruises
06.2013 - 01.2017
  • Responsible for different types of restaurants and food areas making various types of sauce and s and special dishes.

Secret Resort & Spa Free Port
09.2010 - 01.2012
  • Making different type of special dishes, sauces and cold foods also.

Education

Commis Chef level 2, Customer Service Representative Certification Level 2 - undefined

Greenpond High School (NVQJ)
01.2019

High School diploma -

St James High School
01.1999

Skills

  • Cooking
  • Strong attention to safe food handling procedures
  • Hospitality and service industry background
  • Kitchen equipment operation and maintenance
  • Food plating and presentation

Contact

  • Naples
  • +1-876-799-9450
  • +1-239-378-4408
  • Malik34jon@gmail.com
  • Tucker District Montego Bay St James. P.O #2

Timeline

Cook II

Jekyll Island Club Resort
04.2025 - Current

COOK II

The Club at Mediterra
05.2023 - 04.2025

Cook II

Harrahs Cherokee Casino / Gordon Ramsay Food Marke
05.2022 - 11.2022

Line Cook

Laplaya Beach and Gulf Resorts
11.2021 - 05.2022

Greenpond High School Montego Bay
09.2018 - 11.2021

Chef de party

Celebrity Summit Cruises
06.2013 - 01.2017

Secret Resort & Spa Free Port
09.2010 - 01.2012

Commis Chef level 2, Customer Service Representative Certification Level 2 - undefined

Greenpond High School (NVQJ)

High School diploma -

St James High School

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