Andrew Johnson
San Marcos,CA
Summary
Seasoned Executive Chef experienced in leading culinary teams and developing innovative menus that emphasize sustainability and local sourcing. Achieved cost control through effective management of purchasing, inventory, and labor while maintaining high standards of food quality and safety. Focused on creating memorable dining experiences by utilizing fresh ingredients and adhering to sanitation regulations.
Overview
24
24
years of professional experience
Work History
Chef Consultant
San Diego Street Eats
San Marcos, California
07.2016 - Current
- Developed customized menus based on client preferences, enhancing satisfaction and encouraging referrals
- Met with clients to review and build preferred menus
- Prepared healthy, fresh, and seasonal food according to a set schedule, and managed inventory, menus, and purchasing.
- Coordinated catering services for events ranging from 50 to 500 guests, ensuring diverse culinary offerings
Executive Chef
Luck Strike Entertainment
San Marcos, California
07.2023 - 03.2025
- Designed seasonal menus to enhance guest experiences at a premier dining venue.
- Managed kitchen staff, ensuring smooth operations and teamwork during peak hours.
- Oversaw food safety protocols, maintaining high standards for health compliance.
- Monitored kitchen area and staff to uphold safety standards and reinforce proper food handling techniques.
- Evaluated kitchen inventory regularly to optimize usage and minimize waste.
- Trained new chefs on techniques and kitchen operations to ensure consistency in service delivery.
Executive Chef
The Bridges Club at Rancho Santa Fe
Rancho Santa Fe, CA
07.2002 - 07.2009
- Oversaw daily food operations of exclusive 300 member private club
- Managed food program with $2.5 million revenue
- Developed menus and oversaw design, catering sales, banquets, inventory, and cost management.
- Managed 1/2 acres of organic gardens to provide farm-to-table meals
- Development of four individual food outlets to include Vineyard Piazza, Bridges Fitness Center, Bridges Tennis Center, The Grill and Bridges Chophouse
- Played an integral role in executing the 'Battle of the Bridges'
Education
California Culinary Academy -
California Culinary Academy
San Francisco, CASkills
- Culinary Arts
- Menu Development
- Food Production
- Purchasing
- Inventory Management
- Sanitation
- Problem Solving
- Time Management
- Team Leadership
- Budgeting
- Customer Service
- Communication
References
References available upon request.
Timeline
Executive Chef
Luck Strike Entertainment
07.2023 - 03.2025
Chef Consultant
San Diego Street Eats
07.2016 - Current
Executive Chef
The Bridges Club at Rancho Santa Fe
07.2002 - 07.2009
California Culinary Academy -
California Culinary Academy