Andrew Kirby

• Provided support to crew members through all facets of food preparation and delivery.
• Cleaned and maintained kitchen equipment regularly.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
• Distributed food to team members with efficiency in high-volume environment.

• Learned and implemented consultative selling skills to identify opportunities, overcome objections and close sales.
• Completed documentation smoothly to finalize sales.
• Offered customers best-fit, beneficial solutions from available Fiber optic MBPS speed.

Dining Service Role Overview
• Restocked supplies and trays during slow periods.
• Fostered customer relationships.
• Explained menu items and suggested allergy options.
• Managed dining room and work areas.
• Worked with POS system for orders and bill management.
• Followed health and safety protocols.
• Promptly resolved customer complaints.
• Utilized communication with kitchen staff.
• Set a positive dining experience at first point of contact.

Order Review and Delivery Management
• Ensured delivery inclusions like utensils, napkins, straws, and promotional coupons.
• Increased orders by selling daily specials or popular items.
• Organized items in containers and bags, segregating by temperature.
• Answered to-go order phone calls, conveying menu options and estimating delivery time.
• Maintained a clean, sanitary workstation.
• Greeted customers and answered inquiries about menu items and specials.