Andrew Korbas
Summary
Results-driven Extrusion Technician with expertise in quality control and a strong attention to detail, honed at Charter Next Generation. Proven track record in enhancing safety standards and training new hires, while consistently achieving production goals. Skilled in equipment operation and fostering teamwork to exceed operational expectations. Accustomed to managing products involving material handling, threading lines, bagger, tower, house keeping and implementing safety.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Extrusion Technician
Charter Next Generation
11.2020 - Current
- Bubble adjustments when needed to make sure product is up to standard. Also thread line, bagger and tower etc.
- Complete quality checks every hour to ensure quality specs are in range.
- Responsible for making sure all materials including resins are appropriate for the job intended.
- Assist in training new hires to help them succeed in performing their job to not only meet CNG's standards but also exceed.
- Help improve safety by ensuring co-workers are following safety standards and correcting them when needed.
- Ensure house cleaning is done everyday at all times which also improves safety on the floor.
- C shift safety representative.
- Complete ergonomic assessments.
- Complete safety audits.
- Completed WLS workshop.
Machine Operator/Lab Technician
Broshco Fabricated Products
01.2017 - 10.2020
- Operate machine for the ECOAT line.
- Responsible for inspecting parts coming from the ECOAT line ensuring they meet quality standards.
- Check tanks for dip line and wash line through various tests daily to make sure they are meeting quality standards.
- Take necessary actions to correct tank levels if out of range by adding chemicals.
Manager
SUBWAY®Restaurants
10.2004 - 12.2016
- Oversight of all banking, inventory and control of food and beverage requirements.
- Obtained sanitation and safe-serve certifications.
- Maintained customer service standards in the store.
- Managed staff of 18-25 individuals including scheduling, hiring and terminations.
Education
Meat Processing Certification
Lexington High School
Lexington, OH 05-2007
Skills
- Proficient in extrusion operations
- Strong attention to detail
- Continuous improvement
- Quality control expertise
- Timely attendance
- Line management
- Monitoring of equipment performance
- Quality assurance checks
- Equipment operation
- Product inspection
- Goal setting
- Strong interpersonal skills
Certification
- First Responder
- OSHA 10 hour
Timeline
Extrusion Technician
Charter Next Generation
11.2020 - Current
Machine Operator/Lab Technician
Broshco Fabricated Products
01.2017 - 10.2020
Manager
SUBWAY®Restaurants
10.2004 - 12.2016
Meat Processing Certification
Lexington High School
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