Andrew Kruchoski
Johnsonburg,PA
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Meticulous prep cook eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Delivery Driver
UberEATS, DoorDash
05.2021 - 12.2023
- Highly rated, "Top Dasher", fast and efficient 4.9/5.0 rating.
Delivery Driver
Instacart Shoppers
04.2020 - 12.2023
- Personal shopper, picked and packed client orders, accurate and fast delivery
- Friendly service.
Laborer
Omni Verum LLC
08.2016 - 12.2023
- Laborer, demolition, masonry, furniture moving, and interior/exterior residential painting.
Prep Cook
Coco Pazzo Cafe
05.2021 - 08.2021
- Prep cook, Italian classical fare, dish washing, facility maintenance.
Chef de Partie
Proxi
09.2017 - 05.2021
- Sister restaurant to Sepia, "Michelin Bib Gourmand" rated
- Prep cook, facility maintenance, dish washing, pastry line-cook.
Sous Chef/Line Cook
Unidad a latin kitchen and bar
05.2018 - 08.2019
- Opened an upscale Latin American restaurant
- Menu design and kitchen outfitting, line-cook, facility maintenance and improvements
- 80 - 120 covers
- Scratch made cuisine.
Chef de Partie
SEPIA
09.2016 - 05.2018
- Michelin
- Banquet chef, Privet events from 6 - 80 heads, 3 - 8 courses, VIP's, prep and serve from scratch contemporary cuisine with unyielding standards
- Off site events, deep cleaning and maintenance
- Dish washing to the highest standard of cleanliness
- Prep, inventory receiving, and butchery.
Line Cook
Dusek's Tavern
04.2016 - 07.2016
- Michelin
- Line-cook, "Raw Bar", clean, inspect and shuck two thousand oysters in a shift, operate wood fired oven, associated cleaning duties and late night menu cook rotation.
Sous Chef
High-Hat Club
11.2015 - 03.2016
- Design menu selections, order, receive inventory, prepare mis en place, dinner service lead cook, Creole cuisine in a New Orleans themed bar setting
- Associated sanitation tasks.
Sous Chef
Top of the Food Chain
01.2015 - 03.2016
- Cooked for private parties and supper clubs, catering to events, meal prep, in-house cooking instruction, personal shopping.
Education
High school diploma -
Central Bucks Hs-South
Warrington, PA06.2005
Skills
- Facilities Maintenance
- Banquet Experience
- Kitchen Experience
- Culinary Experience
- Delivery Driver Experience
- Mechanical Knowledge
- Cooking
- Meal Preparation
- Catering
- Kitchen Management Experience
- Restaurant Experience
- Menu Planning
Certification
Driver's License
Timeline
Delivery Driver
UberEATS, DoorDash
05.2021 - 12.2023
Prep Cook
Coco Pazzo Cafe
05.2021 - 08.2021
Delivery Driver
Instacart Shoppers
04.2020 - 12.2023
Sous Chef/Line Cook
Unidad a latin kitchen and bar
05.2018 - 08.2019
Chef de Partie
Proxi
09.2017 - 05.2021
Chef de Partie
SEPIA
09.2016 - 05.2018
Laborer
Omni Verum LLC
08.2016 - 12.2023
Line Cook
Dusek's Tavern
04.2016 - 07.2016
Sous Chef
High-Hat Club
11.2015 - 03.2016
Sous Chef
Top of the Food Chain
01.2015 - 03.2016
High school diploma -
Central Bucks Hs-South
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