Andrew Lenti
Fort Atkinson
Summary
Proven Butcher with extensive experience at Heritage Country Meats, showcasing expertise in meat cutting and a commitment to maintaining sanitation procedures. Excelled in customer service and teamwork, ensuring efficient operations and high-quality food safety standards. Demonstrated ability in machinery maintenance and forklift operation, contributing to a safe and productive work environment.
Overview
12
12
years of professional experience
Work History
Butcher
Heritage Country Meats
12.2024 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Vendor
Lake Country Provisions
01.2024 - 11.2024
- Answered questions and assisted customers with item selection and location.
- Met sales goals by offering excellent customer service.
- Strengthened vendor relationships by maintaining open communication and promptly addressing any concerns or issues.
- Negotiated favorable contracts with suppliers, resulting in cost savings for the company without sacrificing quality.
Butcher
Heritage Country Meats
11.2021 - 12.2023
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Adhere to safety and cleanliness standards and maintained equipment.
- Ensured quality control measures were consistently met throughout the butchering process.
- Managed inventory effectively, minimizing waste through proper rotation and storage practices.
Forklift Operator
Opportunities Inc Of Jefferson
01.2021 - 11.2021
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
- Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
- Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
- Operated slip sheeting forklift daily.
Butcher
Rivers Edge Meat Market
01.2013 - 12.2020
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Education
High School Diploma -
Jefferson High School
Jefferson, WI06-2008
Skills
- Customer service
- Knife handling expertise
- Safety practices
- Sanitation procedures
- Management
- Machinery maintenance
- Forklift operation
- Food safety oversight
- Multitasking and prioritization
- Teamwork and collaboration
- Problem-solving
- Meat weighing and labeling
- Meat cutting
Timeline
Butcher
Heritage Country Meats
12.2024 - Current
Vendor
Lake Country Provisions
01.2024 - 11.2024
Butcher
Heritage Country Meats
11.2021 - 12.2023
Forklift Operator
Opportunities Inc Of Jefferson
01.2021 - 11.2021
Butcher
Rivers Edge Meat Market
01.2013 - 12.2020
High School Diploma -
Jefferson High School
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