Andrew MacIntosh

• Engaged with customers in person and via phone, educating and advising them on products.
• Assisted with inventory management and handling cash transactions.
• Demonstrated proactivity, flexibility, adaptability, and multi-tasking
• Enforced compliance with state and local laws regarding age restrictions for cannabis purchases.

• Maintained an impeccable standard of cleanliness and organization, while ensuring a professional and inviting atmosphere.
• Employed meticulous deep-cleaning techniques to prioritize sanitation and hygiene.
• Demonstrated attention to detail and restored linens to a pristine and organized condition
• Managed inventory of cleaning supplies efficiently and ensured the availability of necessary items.
• Excelled in executing thorough sweeping and damp-mopping of private stairways and hallways.

• Mentored and trained kitchen staff on culinary techniques, fostering a highly skilled team.
• Showcased exceptional artistic presentation skills by skillfully plating food in adherence to restaurant guidelines.
• Orchestrated seamless operations by maintaining optimal inventory levels and proactively replenishing supplies.
• Implemented a command-based structure and provided oversight to enhance customer satisfaction and team performance.
• Demonstrated a meticulous approach to food safety by conducting frequent line checks and ensuring proper holding temperatures.
• Streamlined kitchen processes, resulting in reduced wait times and enhanced guest experience.

• Exhibited expertise in operating fryers and grills, consistently delivering dishes of the highest quality and taste.
• Optimized productivity by maintaining well-stocked stations and preparing ingredients for efficient and timely service.
• Displayed agility and adaptability in fast-paced environments, collaborating closely with teammates to ensure exceptional customer satisfaction.
• Proactively managed food preparation and portioning to minimize wait times during peak dining periods.
• Fostered a culture of teamwork, effectively communicating and coordinating with colleagues to uphold service excellence.

• Delivered consistently outstanding dishes, demonstrating unwavering commitment to accuracy and precision.
• Oversaw station operations, ensuring optimal productivity and organization.
• Showcased mastery in preparing authentic Italian dishes using specialized pizza ovens and other kitchen equipment.
• Enforced strict adherence to cleanliness standard, ensuring a safe and hygienic work environment.

• Exemplified a strong work ethic by promptly and efficiently retrieving produce to support seamless kitchen operations.
• Mastered various culinary responsibilities, including oyster shucking, general food preparation, and exquisite plating.
• Prioritized cleanliness and food safety, maintaining impeccable preparation areas.
• Skillfully portioned food, added garnishes and sauces, and collaborated with wait staff to deliver exceptional service.
• Nurtured a welcoming and attentive atmosphere, consistently exceeding guest expectations through friendly and caring service.

• Set up, delivered and retrieved food and beverage orders to guest rooms and hospitality suites.
• Delivered pleasant guest experiences with friendly service and caring demeanor.
• Arranged orders on service trays and oversaw sanitation and timeliness of delivery.
• Took telephone orders, billed items to rooms and communicated orders to kitchen.

• General Food Prep
• Following recipes correctly and efficiently
• Putting away of orders

• Dishwashing

• Receiving and putting away food orders

• Mowing/weed whacking

• Trash collection and removal

• Crowd control

• Selling of tickets and handling of money responsibly

Cleaning -

• Vacuuming

• Mowing the lawn

• Shoveling snow

Setting up for different events

• Following written and verbal instructions

• Lifting 50lbs+