Andrew Manion
Grand Rapids,MI
Summary
Energetic and adaptable professional with strong leadership and organizational skills. Understands business operations and financial management, with expertise in strategic planning and team coordination. Committed to driving growth and efficiency while fostering positive workplace culture.
Began at ground floor in opening restaurant, growing professionally and accepting addition responsibilities from Line Cook to General Manager, eventually overseeing and implementing major rebrand and relaunch of company.
Organized, efficient, observant, with amazing communication skills.
Overview
5
5
years of professional experience
Work History
General Manager
Basalt / Asada on Wealthy
07.2023 - Current
- Contributed to inventory management by monitoring stock levels and facilitating timely replenishment.
- Collaborated with cross-functional teams to streamline processes and improve communication flow.
- Implemented safety protocols to maintain a secure and sanitary working environment for employees and customers.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Provided thoughtful guidance to personnel in navigating and resolving snags in productivity.
- Addressed customer complaints and feedback with immediate action, turning dissatisfied customers into loyal patrons.
- Assisted in developing operational procedures to enhance efficiency and service delivery.
- Participated and helped oversee major company rebrand and relaunch in less than a week.
Kitchen Manager / Assistant Manager
Basalt
08.2021 - 07.2023
- Supervised daily kitchen operations, ensuring compliance with health and safety standards.
- Developed and implemented efficient food preparation processes to enhance workflow.
- Trained and mentored kitchen staff on culinary techniques and best practices.
- Managed inventory levels, reducing waste through strategic purchasing decisions.
- Conducted regular quality control inspections to maintain high food standards.
Line Cook
Basalt
04.2021 - 08.2021
- Prepared and plated meals according to established recipes and presentation standards.
- Operated kitchen equipment, including grills, fryers, and ovens, ensuring safety protocols were upheld.
- Collaborated with kitchen staff to streamline food preparation processes and improve efficiency.
- Monitored inventory levels and assisted with ordering supplies to minimize waste and maintain stock consistency.
Education
Bachelor of Arts - Humanities
Cornerstone University
Grand RapidsSkills
- Leadership and team building
- Problem resolution
- Operations management
- Team player
- Inventory control
- Verbal and written communication
- Staff motivation
- Strategic planning
- Consistently meet goals
Timeline
General Manager
Basalt / Asada on Wealthy
07.2023 - Current
Kitchen Manager / Assistant Manager
Basalt
08.2021 - 07.2023
Line Cook
Basalt
04.2021 - 08.2021
Bachelor of Arts - Humanities
Cornerstone University