ANDREW MANZO
Reno,NV
Summary
Dedicated and detail-oriented professional with a solid background in food preparation, safety protocols, and inventory management. Experienced in fast-paced environments, ensuring food items are handled, prepared, and stored according to food safety standards. Adept at maintaining cleanliness, managing inventory, and working efficiently in a team setting. Seeking to transition into a more hands-on cooking role while bringing attention to detail and a commitment to food safety.
Overview
12
12
years of professional experience
3
3
years of post-secondary education
Work History
Front Office Staff
Virtual Receptionist
Reno, NV
01.2022 - Current
- Provided virtual reception services, managing 100-200 calls a day, scheduling appointments, and responding to inquiries via email and chat
- Ensured accurate records were kept of client interactions and appointments, contributing to smooth office operations
- Delivered high-quality customer service by addressing client needs and providing timely assistance
Inventory Specialist
Kanna
Reno, Nevada
10.2020 - 01.2022
- Conducted daily inventory audits, reconciling physical and digital stock to ensure accuracy
- Assisted in organizing product displays and optimizing storage for easy access and safety
- Worked with the team to monitor inventory and resolve discrepancies, ensuring stock availability for daily sales
Retail Store Associate / Inventory Specialist
Silver State Relief
Sparks, Nevada
02.2017 - 10.2020
- Managed inventory and product tracking through METRC and BioTrack systems to ensure compliance with regulatory standards
- Performed cycle counts and ensured inventory was properly stored, reducing risk of discrepancies
- Coordinated incoming shipments, ensuring all products were organized and ready for customer sales
Barista / Shift Supervisor
Starbucks
Reno, Nevada
09.2013 - 02.2017
- Ensured food safety and sanitation practices were strictly followed during food and beverage preparation
- Managed food prep processes, including proper handling, storage, and disposal of ingredients to minimize waste and ensure freshness
- Conducted routine quality checks of ingredients and products to guarantee they met safety and freshness standards
- Oversaw inventory of food and beverage supplies, ensuring appropriate stock levels for efficient service
- Maintained cleanliness and sanitation of food prep areas, adhering to local health codes and company standards
- Handled daily opening and closing procedures, ensuring that all food safety protocols were followed and that the store was left in pristine condition
- Provided quick and efficient service to customers while maintaining a clean and safe environment in the kitchen and dining area
Education
High School Diploma -
Central High School East
Fresno, CA 08.2012 - 05.2013
High School Diploma -
North Valley High School
Reno, NV 08.2009 - 05.2012
Skills
- Food Safety & Sanitation Standards
- Food Preparation & Handling
- Inventory Control & Management
- Health & Safety Compliance
- Customer Service Excellence
Timeline
Front Office Staff
Virtual Receptionist
01.2022 - Current
Inventory Specialist
Kanna
10.2020 - 01.2022
Retail Store Associate / Inventory Specialist
Silver State Relief
02.2017 - 10.2020
Barista / Shift Supervisor
Starbucks
09.2013 - 02.2017
High School Diploma -
Central High School East
08.2012 - 05.2013
High School Diploma -
North Valley High School
08.2009 - 05.2012
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