Andrew Marion
Little Compton,RI
Summary
Accomplished Head Chef with a proven track record at Barn Restaurant, adept in menu design and team building. Excelled in managing food costs, enhancing kitchen efficiency, and fostering a collaborative environment. Skilled in nutritional knowledge and training staff, significantly improving kitchen operations and staff skill levels.
Overview
11
11
years of professional experience
Work History
Head Chef
Barn Restaurant
Little Compton, RI
02.2014 - Current
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Hired, managed, and trained kitchen staff.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
Education
N/A - Criminal Justice
Endicott College
Beverly, MAHigh School Diploma -
Portsmouth High School
Portsmouth, RI06.2011
Skills
- Menu design
- Nutritional knowledge
- Recipes and menu planning
- Problem-solving abilities
- Multitasking
- Reliability
- Team building
- Training staff
- Baking techniques
Additional Information
Currently enrolled in CCRI’s workforce program for Teacher’s Assistant Course. I also plan on finishing Associate’s Degree in early childhood development within the year through the Community College of Rhode Island. As a substitute teacher I would like to get a head start on a career in education. As a parent of two young kids I have a passion for their development and future.
Timeline
Head Chef
Barn Restaurant
02.2014 - Current
N/A - Criminal Justice
Endicott College
High School Diploma -
Portsmouth High School