Summary
Overview
Work History
Education
Skills
Certificationscourses
Timeline
Generic

Andrew Marquis

Enosburg Falls,VT

Summary

Dynamic leader with a proven track record at Hen of the Wood, adept in inventory management and bolstering customer service. Excelled in streamlining operations, enhancing team efficiency, and driving quality control. Skilled in marketing and interpersonal communication, consistently achieving operational excellence and customer satisfaction.

Overview

11
11
years of professional experience

Work History

CHARCUTERIE MANAGER

Hen of the Wood
Waterbury, VT
10.2022 - Current
  • Responsible for managing the prep team and making sure all team members' stations are fully stocked and set up for the day.
  • Oversee all charcuterie and butchery required for the restaurants nightly service
  • Recruited and trained new employees to meet job requirements.
  • Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.

ORIENATION SERVICE MANAGER

Petes RV Center
South Burlington, VT
05.2020 - 10.2022
  • Trained all upcoming staff members from all 5 dealerships as "Sales Apprentices"
  • Responsible for the scheduling of all pick ups, deliveries, and orientations on all Units delivered to customers via in person or zoom
  • ordered all necessary parts required for customers new units

RV SALES

Petes RV Center
South Burlington, VT
05.2018 - 03.2020
  • Opening and closing the dealership.
  • Jayco RV Master Certification.
  • Airstream RV master certification.
  • Rv Lifestyle consultant.

SOUS CHEF

Hen of The Wood
Waterbury, VT
07.2016 - 05.2018
  • Oversaw operations, Quality control, And food orders
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Plated food according to restaurant artistic guidelines.
  • Checked quality of food products to meet high standards.
  • Developed daily specials utilizing seasonal ingredients.
  • Supervised cooks and other kitchen personnel during meal services.
  • Maintained accurate records for cost analysis purposes.

LINE COOK

The Farm Table
Bernardston, Ma
01.2014 - 06.2016
  • Inspected equipment for cleanliness prior to use every shift.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Trained new team members on proper meat and vegetable preparation techniques.
  • Responsible for Sauté stations, prep for every dinner service.

Education

High School -

Milton High School
Milton, Vt
01.2011

Skills

  • Customer service
  • Organization
  • Interpersonal skills
  • Marketing
  • Inventory management
  • Clear communication
  • Time Management

Certificationscourses

  • CPR Certified
  • Airstream Master sales Certification
  • Jayco Master sales Certificate
  • Customer Care
  • Charisma

Timeline

CHARCUTERIE MANAGER

Hen of the Wood
10.2022 - Current

ORIENATION SERVICE MANAGER

Petes RV Center
05.2020 - 10.2022

RV SALES

Petes RV Center
05.2018 - 03.2020

SOUS CHEF

Hen of The Wood
07.2016 - 05.2018

LINE COOK

The Farm Table
01.2014 - 06.2016

High School -

Milton High School

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Andrew Marquis