Andrew Martin

Fast Food Worker

Dairy Queen Grill & Chill

05.2019 - Current

Operated kitchen equipment and maintained cleanliness standards.
Assisted in food preparation and assembly for customer orders.
Provided excellent customer service during high-volume periods.
Learned menu items and accurately processed transactions using POS systems.
Collaborated with team members to ensure timely order fulfillment.
Followed safety protocols and maintained hygiene practices consistently.
Adapted quickly to changing demands in a fast-paced environment.
Supported training of new staff on operational procedures and customer service techniques.
Greeted customers promptly and took orders to keep flow of traffic moving.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Collaborated with team members to quickly fill large orders and serve large parties.
Prepared meals efficiently under time constraints for timely service during peak hours.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Maintained well-stocked stations with supplies and spices for maximum productivity.