Andrew Matolyak
Meat Manager
Mechanicsburg,PA
Summary
Dedicated manager with more than ten years of management experience, recognized for reliability, flexibility and leadership in overseeing daily operations of staff that can exceed fifty employees. Experienced in training staff, enhancing productivity, inventory control, and customer relations. Employed with Karns Quality Foods for twenty-two years, progressing from meat clerk to managing the largest, most productive meat department in the company.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Meat Manager
Karns Quality Foods
02.2022 - Current
- Managed daily operations of the meat, deli, and hot foods departments
- Directly controlled the meat department's ordering from suppliers, while also overseeing deli and hot foods orders.
- Made department schedules that follow the company labor budgets and cover the busiest hours of the day.
- Managed meat department staff, including hiring and training of new employees, and handled the majority of the discipline.
- Implemented merchandising strategies to enhance product visibility and appeal.
- Ensured compliance with health regulations and company policies for food safety.
- Thorough knowledge of every task and role within the department
Meat Manager
Karns Quality Foods
03.2017 - 02.2022
- Oversaw inventory management to ensure product freshness and availability.
- Trained team members on proper meat handling and safety procedures.
- Packed display case with products, pricing items for accuracy and productivity.
Assistant Meat Manager
Karns Quality Foods
02.2016 - 03.2017
- Trained staff on proper meat handling and safety procedures.
- Assisted customers with meat selections and product inquiries.
- Organized pricing and labeling of products
Assistant Meat Manager
Karns Quality Foods
05.2013 - 02.2016
- Trained staff on proper meat handling and safety procedures.
- Assisted customers with meat selections and product inquiries.
- Organized pricing and labeling of products.
Meat Cutter
Karns Quality Foods
09.2010 - 05.2013
- Skilled in different cuts of meat
- Organizing large portions of inventory
- Time management
- Cut and portion various meats according to customer specifications and company standards.
- Team leader
Meat Clerk
Karns Quality Foods
06.2003 - 09.2010
- Waiting on customers with any products in the meat department.
- Helping with the cleaning and sanitation of the department.
- Stocking and organizing cases and displays.
Education
High School Diploma -
Cumberland Valley High School
Mechanicsburg, PA06-2006
Skills
- Inventory management
- Meat cutting
- Food safety compliance
- Ordering and supply chain
- Visual merchandising
- Customer relationship management
- Training staff members for advancement
- Leading by example
- Accountable
- Reliable
- Budget management
Certification
- ServSafe Certified entire management career that expired in September (Waiting on Karns Foods to have me renew post holiday season)
Timeline
Meat Manager
Karns Quality Foods
02.2022 - Current
Meat Manager
Karns Quality Foods
03.2017 - 02.2022
Assistant Meat Manager
Karns Quality Foods
02.2016 - 03.2017
Assistant Meat Manager
Karns Quality Foods
05.2013 - 02.2016
Meat Cutter
Karns Quality Foods
09.2010 - 05.2013
Meat Clerk
Karns Quality Foods
06.2003 - 09.2010
High School Diploma -
Cumberland Valley High School