Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Andrew McCarty

Sanger,CA

Summary

Experienced in food preparation and grocery management with a strong ability to adapt to dynamic work environments. Proven expertise in maintaining food safety standards and efficient stock management. Committed to supporting team goals and enhancing customer satisfaction through proactive service.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Produce Supervisor

Grocery Outlet
Sanger, CA
11.2024 - 01.2025
  • Manage produce inventory, ensuring freshness, and accuracy in pricing.
  • Enhance customer satisfaction by assisting with product location and vehicle loading.
  • Oversee cashier operations, authorize voids, refunds, and alcohol sales.
  • Maintain cleanliness and organization of produce areas, including cooler management.

Grocery Department Head

Grocery Outlet
Sanger, CA
10.2023 - 11.2024
  • Lead grocery team, ensuring accurate stock rotation and shelf maintenance.
  • Quality check to reduce expired product incidents.
  • Enhanced customer service by assisting with product location and purchase.
  • Managed cash operations, ensuring transaction accuracy.

Grocery Stocker

Grocery Outlet
Sanger, CA
07.2020 - 10.2023
  • Ensure product availability by stocking and rotating items efficiently.
  • Maintain product quality by monitoring expiration dates and damages.
  • Verify pricing accuracy to enhance customer satisfaction.
  • Keep aisles and storage areas clean and organized for safety.
  • Assist customers in locating products and loading them into vehicles.

Line Cook

Panera Bread
Clovis, CA
11.2019 - 05.2020
  • Prepared sandwiches and salads, ensuring quality and timely service.
  • Restocked ingredients, maintaining efficient kitchen operations.
  • Assisted in serving orders, contributing to customer satisfaction.

Cook’s Assistant

Fresno State Dining Hall
Fresno, CA
08.2018 - 03.2020
  • Prepared and cooked meals, ensuring quality and safety compliance.
  • Trained new staff, enhancing team collaboration.
  • Monitored food temperatures, maintaining health standards.
  • Cleaned kitchen equipment, ensuring a safe and sanitary environment.

Grill Cook/Cook’s Assistant

Fresno State Dining Hall
Fresno, CA
08.2016 - 08.2018
  • Cooked diverse meals, ensured safety, and trained staff
  • Prepared ingredients, followed recipes, and maintained cleanliness
  • Grilled and fried various foods, monitored temperatures, and ensured food safety compliance
  • Baked vegetarian options and sanitized equipment

Grill Cook

Fresno State Dining Hall
Fresno, CA
08.2015 - 08.2016
  • Prepared diverse meals ensuring food safety and quality.
  • Trained new staff and maintained cleanliness of cooking stations.
  • Executed precise cooking techniques for various dishes.
  • Monitored food temperatures for safety compliance.

Salad Bar Attendant

Fresno State Dining Hall
Fresno, CA
01.2015 - 08.2015
  • Prepared and maintained salad bar ensuring freshness and safety compliance.
  • Trained team members in salad preparation and hygiene practices.
  • Monitored food temperatures to ensure safety standards were met.
  • Efficiently restocked and sanitized workstations for operational readiness.

Beverage Clerk

Fresno State Dining Hall
Fresno, CA
08.2014 - 01.2015
  • Ensured beverage station readiness by stocking and monitoring supplies.
  • Maintained product safety through regular temperature checks.
  • Cleaned and sanitized equipment to uphold hygiene standards.

Dishwasher

Fresno State Dining Hall
Fresno, CA
08.2012 - 08.2014
  • Efficiently cleaned and sanitized kitchenware, ensuring hygiene and safety standards.
  • Operated and maintained dishwasher, contributing to smooth kitchen operations.
  • Trained new staff, enhancing team productivity and collaboration.
  • Managed inventory of cleaning supplies, preventing shortages and disruptions.
  • Disposed of waste promptly, maintaining a clean and organized workspace.

Animal Management Assistant

Reedley College Farm
Reedley, CA
05.2009 - 05.2010
  • Maintained livestock pens ensuring a clean environment for animal health.
  • Fed and watered livestock, supporting optimal growth and productivity.
  • Administered vaccinations to livestock, enhancing herd immunity.
  • Conducted regular farm maintenance, ensuring operational efficiency.

Gardener Assistant

Steve’s Horticulture Service
Sanger, CA
06.2007 - 07.2007
  • Operated lawn equipment, ensuring precise maintenance of landscapes.
  • Planted and maintained flora, enhancing garden aesthetics.
  • Pruned vegetation, promoting healthy plant growth.
  • Cleared debris, maintaining clean and attractive outdoor spaces.

Education

Bachelor of Science - Animal Science – Pre-Vet

Fresno State University
Fresno, CA
05.2016

Skills

Adaptable, Flexible, Persistence, Reliable, Quick Learner, Food Safety, Customer Service, Quality Control, Food Preparation, Cleaning Protocols, Safety Compliance, Customer Engagement

Certification

Food Handler’s, SERV Safe, 05/01/19

Timeline

Produce Supervisor

Grocery Outlet
11.2024 - 01.2025

Grocery Department Head

Grocery Outlet
10.2023 - 11.2024

Grocery Stocker

Grocery Outlet
07.2020 - 10.2023

Line Cook

Panera Bread
11.2019 - 05.2020

Cook’s Assistant

Fresno State Dining Hall
08.2018 - 03.2020

Grill Cook/Cook’s Assistant

Fresno State Dining Hall
08.2016 - 08.2018

Grill Cook

Fresno State Dining Hall
08.2015 - 08.2016

Salad Bar Attendant

Fresno State Dining Hall
01.2015 - 08.2015

Beverage Clerk

Fresno State Dining Hall
08.2014 - 01.2015

Dishwasher

Fresno State Dining Hall
08.2012 - 08.2014

Animal Management Assistant

Reedley College Farm
05.2009 - 05.2010

Gardener Assistant

Steve’s Horticulture Service
06.2007 - 07.2007

Bachelor of Science - Animal Science – Pre-Vet

Fresno State University

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