Summary
Overview
Work History
Education
Skills
Timeline
Generic

Andrew McCullough

Struthers,OH

Summary

Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.

Overview

5
5
years of professional experience

Work History

Back Kitchen Staff

O'Charley's Restaurant
02.2022 - Current
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Learned other teammates' work tasks to train as backup.
  • Circulated kitchen area to receive work assignments and identify support tasks.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Cashier/Customer Service Associate

Marshall's
10.2022 - 02.2023
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Helped customers complete purchases, locate items and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Answered questions about store policies and addressed customer concerns.

Cook

Chik-Fil-A
05.2018 - 02.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Education

No Degree - Business

Youngstown State University
Youngstown, Ohio

Skills

Dependable

  • Sanitary Food Handling Procedures
  • Health Code Compliance
  • Kitchen Sanitization
  • Portion Standards
  • Sanitization Protocols
  • Stocking and Replenishing
  • Retail Sales Customer Service

Timeline

Cashier/Customer Service Associate

Marshall's
10.2022 - 02.2023

Back Kitchen Staff

O'Charley's Restaurant
02.2022 - Current

Cook

Chik-Fil-A
05.2018 - 02.2022

No Degree - Business

Youngstown State University
Andrew McCullough