Andrew McLeod

-Provide high quality customer service, and ensure products are organized and appealing for customers.

-Ensure food safety from physical, chemical, biological, and allergenic contamination.

-Stock product and fill shelf to the appropriate height ensuring food safety standards and respecting the food temperature danger zone.

-Work in a respectful environment with a variety of other workers and managers.

-Rotate product to ensure freshness and ensure a lower amount of shrink.

-Use a pallet jack and stack products in an organized manner. Capabilities of lifting over 80 pounds.

-Use an electric pallet jack safely to split pallets and move product on high shelving.

-Use an electric wrapping machine for production of meat products.

-Cut high volumes of beef, pork, chicken, and lamb in a safe manner.

-Operate a bandsaw following all safety precautions and regulations.

• Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
• Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
• Managed conflict resolution among team members, fostering a positive and collaborative work environment.
• Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
• Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
• Established open and professional relationships with team members to achieve quick resolutions for various issues.
• Mentored junior staff members, helping them develop their leadership potential and advance in their careers.