Andrew Mikula

• Give greetings and support for any students, faculty, and guests, to provide a positive environment.
• Helped keep the cafeteria layout in a create and inviting atmosphere for all students, Faculty, and staff
• Kept close communication with dining management to ensure timely completion of daily tasks and assignments.
• Helped managed dining area readiness and opening tasks to maintain efficiency during service.
• Keeping dining area organization at all times, ensuring cleanliness and efficient flow.
• Monitored stock levels and replenished food serving stations to maintain full availability for all customers.
• Working service line activities, facilitating guest interactions and maintaining consistent flow during meal periods.
• Practiced and monitored food safety and sanitation practices to protect the health and well-being of all guests.
• Interacted with guests to offer informative guidance on menu selections and specials, ensuring all inquiries were thoroughly addressed. Including allergies & dietary restrictions

• Prepared ingredients by chopping, slicing, and dicing vegetables and proteins for efficient kitchen operations.
• Maintained cleanliness of food preparation areas following health and safety regulations to ensure compliance.
• Assisted in assembling dishes according to recipes, ensuring quality and presentation standards were met consistently.
• Collaborated with chefs to streamline food prep processes, reducing wait times during meal service.
• Operated kitchen equipment safely, demonstrating proper usage techniques for mixers, slicers, and ovens.
• Adapted quickly to changing menu items and dietary restrictions while maintaining efficiency in food preparation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
• Demonstrated adaptability in learning new cooking methods and techniques, staying current with industry trends for continuous improvement.

•Give greetings and support for any students, faculty, and guests, to provide a positive environment.

•Helped keep the cafeteria layout in a create and inviting atmosphere for all students, Faculty, and staff

•Kept close communication with dining management to ensure timely completion of daily tasks and assignments.

•Helped managed dining area readiness and opening tasks to maintain efficiency during service.

•Keeping dining area organization at all times, ensuring cleanliness and efficient flow.

•Monitored stock levels and replenished food serving stations to maintain full availability for all customers.

•Working service line activities, facilitating guest interactions and maintaining consistent flow during meal periods.

•Practiced and monitored food safety and sanitation practices to protect the health and well-being of all guests.

•Interacted with guests to offer

informative guidance on menu selections and specials, Including allergies & dietary restrictions.

•Organized inventory to ensure efficient stock flow and accessibility.

•Resveed orders anywhere between 250 and 400 cases three days a week during academy school year and over 1500 cases three days a week during summer camp.