Andrew Moreland
Newark,OH
Summary
Adaptable and enterprising team leader with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
16
16
years of professional experience
Work History
Assistant Kitchen Manager
Roosterswings
10.2007 - Current
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Maximized quality assurance by completing frequent line checks.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Collaborated with other departments to coordinate meal service and special events, executing smooth operations.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Skills
- Team Leadership
- Teamwork and Collaboration
- Staff Training
- Employee Scheduling
- Servsafe Certification
- Operations Management
- Health Code Compliance
- High-Volume Environments
- Multitasking and Organization
- Performance Monitoring
- Policy and Procedure Enforcement
- Safe Work Practices
- Employee Performance Evaluations
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Your task is not to foresee the future, but to enable it.
Antoine de Saint-Exupéry
Timeline
Assistant Kitchen Manager
Roosterswings
10.2007 - Current