Andrew Mueller
Executive Chef/Consultant
Green Bay,WI
Summary
Passionate professional with spirited drive and a classically trained, dynamic skillset. Dedicated to building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply food, beverage and hospitality operational experience to grow in the right direction with integrity, accountability and the utmost attention to detail.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Executive Chef/Vice President of Development
Schneider/Mueller Restaurants
Green Bay, WI
08.2022 - 09.2023
- Developed and implemented menus for multiple restaurants, catering events, and private parties.
- Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
- Ensured compliance with health department regulations by implementing proper sanitation procedures.
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Supervised over 30 BOH staff members and delivered mentorship to strengthen kitchen skills.
Executive Chef/Onwer
Galley 57 Restaurant
Green Bay, WI
03.2016 - 08.2022
- Worked closely with purchasing manager to control food costs while maintaining product quality standards.
- Maintained excellent relationships with local farmers to secure fresh produce for menu items.
- Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
- Negotiated contracts with vendors for food, equipment and supplies.
- Created promotions and special events to attract customers and boost sales.
- Implemented operational procedures to maximize efficiency while minimizing costs.
- Ensured compliance with all applicable laws, regulations and policies governing restaurants in the area.
Chef Consultant
Self Employed
Green Bay, WI
09.2008 - 07.2022
- Consulted with chefs on recipe development, food safety protocols and kitchen organization.
- Assessed compliance with health codes, sanitation standards and other regulatory guidelines.
- Analyzed restaurant operations, identified areas for improvement and recommended solutions.
- Created detailed reports on restaurant performance, financials and operational data.
- Assisted with the development of business plans, budgets and staffing requirements.
Executive Chef Partner
Glidden Lodge Restaurant
Sturgeon Bay, WI
09.2004 - 10.2008
- Organized daily kitchen operations including ordering, receiving and inventory management of food items.
- Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Led team meetings to discuss upcoming events, challenges, successes and opportunities for improvement.
- Ensured compliance with established sanitation procedures throughout the kitchen area.
Culinary Consultant/Sales Consultant
Dierks Waukesha
Waukesha, WI
08.2002 - 04.2004
- Conducted product demonstrations to increase sales volume.
- Provided advice on food preparation techniques, cooking times, ingredients.
- Assisted in the development of new menu items and recipes.
- Collaborated with chefs and other kitchen staff to optimize quality of food products offered for sale.
Executive Chef
Black & Tan Grille
Green Bay, WI
09.1998 - 06.2002
- Planned menus, ordered supplies and managed kitchen staff.
- Supervised team members during meal service to ensure accuracy of orders.
- Managed daily operations of the kitchen including scheduling shifts for staff.
Education
UW-LaCrosse
La Crosse, WISkills
- Menu Development
- Staff Coordination
- Effective Communications
- Verbal and Written Communication
- Food Preparation Techniques
- Budgeting and Cost Control
- Recipe Development
- Forecasting and Planning
- Banquets and Catering
- Kitchen Management
- Cost Control
- Purchasing
- Business Management
Accomplishments
Owner
* Food writer and columnist with over 1500 articles published in newspapers, magazines, and online throughout the Midwest
* Co-host Sports Cooking TV show in 1996 with Dan Davies and Sarah White
* Personal Chef to NFL Hall of Fame star Reggie White and family
Languages
Spanish
Limited
Certification
- Professional Food Management Certification - Serve Safe Manage
References
References available upon request.
Timeline
Executive Chef/Vice President of Development
Schneider/Mueller Restaurants
08.2022 - 09.2023
Executive Chef/Onwer
Galley 57 Restaurant
03.2016 - 08.2022
Chef Consultant
Self Employed
09.2008 - 07.2022
Executive Chef Partner
Glidden Lodge Restaurant
09.2004 - 10.2008
Culinary Consultant/Sales Consultant
Dierks Waukesha
08.2002 - 04.2004
Executive Chef
Black & Tan Grille
09.1998 - 06.2002
UW-LaCrosse