Andrew Munro
Sherman Oaks,CA
Summary
Customer-focused Beverage Manager with 10 years of experience in the hospitality and food industry. Excellent management and organizational skills to handle beverage costs, programming with multiple vendors, and pricing duties. Skilled at supervising and leading a team of 25 to provide customers with a stellar experience.
Overview
11
11
years of professional experience
Work History
Beverage Director
The Local Peasant
Woodland Hills / Sherman Oaks, CA
04.2015 - Current
- Coordinated and organized all restaurant inventory.
- Identified areas of opportunity for beverage sales by analyzing customer feedback and product demand metrics.
- Programmed bar menu with various vendors such as, Brown Foreman, Pernod, etc.
- Hired and managed all bar staff.
Bar Manager
The Rack
Woodland Hills, CA
02.2013 - 04.2015
- Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Implemented quality control initiatives while creating house-made cocktails, juice and preparations to reduce downtime and increase revenue.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
Bartender / Store Opener
T.G.I. Friday's
Los Angeles , CA
01.2001 - 02.2003
- Worked with team members from other locations to train new staff for new store openings
- Made all alcoholic and N/A drinks were made to company specs
Education
High School Diploma -
El Camino Real High School
Woodland Hills, CASkills
- Scheduling
- Cost controls
- Maximizing bar program opportunities
- Beverage Trends
- Beverage pricing
- Budgeting
- Strategic planning
Timeline
Beverage Director
The Local Peasant
04.2015 - Current
Bar Manager
The Rack
02.2013 - 04.2015
Bartender / Store Opener
T.G.I. Friday's
01.2001 - 02.2003
High School Diploma -
El Camino Real High School
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