Andrew Neacosia
Oswego
Summary
Experienced [Job Title] adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations.
Overview
9
9
years of professional experience
Work History
Meat Clerk
Boscos LTD
06.2012 - 06.2021
- Collaborated with team members to achieve a well-stocked, clean, and organized work environment.
- Cut meats to customer specifications and answered questions about specialty products.
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
- Prepared and packaged meat products by cutting and grinding meat to customer specifications.
- Maintained sanitation standards within the department by adhering to strict cleaning procedures and guidelines.
- Used strong communication skills to address customer inquiries or concerns promptly and professionally.
- Worked closely with supervisors to address any discrepancies found in inventory counts or order fulfillment processes immediately.
- Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Ensured freshness of products by monitoring inventory levels and maintaining proper storage conditions.
- Assisted customers with special requests and provided information on various cuts of meat, cooking techniques, and recipes.
- Restocked products based on available inventories and customer demands.
- Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
- Used proper sanitation and food safety techniques to prevent food contamination and illness.
- Utilized problem-solving skills when faced with equipment malfunctions or other unexpected challenges within the department operations effectively.
- Contributed to waste reduction efforts by accurately weighing, pricing, and labeling products for sale.
- Maintained meat slicer, wrapping machine and other equipment to prevent breakdowns and delays.
- Handled high volume orders while maintaining accuracy in transactions for smooth customer experiences during busy periods.
- Contributed to positive store reputation through friendly customer interactions and attention to detail in all aspects of meat department operations.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Enhanced customer satisfaction by providing knowledgeable and efficient service in the meat department.
- Increased sales through effective merchandising, product rotation, and attractive displays.
Education
High School Diploma -
Oswego High School
Oswego, NY06-2012
Skills
- Workplace cleanliness
- Sanitation practices
- Truck unloading
- Hospitality and accommodation
- Positive attitude
- Guest service
- Dishwashing
- Goal setting
- Teamwork and collaboration
- Multitasking and organization
- Problem-solving abilities
- Cleaning
Timeline
Meat Clerk
Boscos LTD
06.2012 - 06.2021
High School Diploma -
Oswego High School
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