Andrew Nguyen
Orange,CA
Summary
Dynamic and results-oriented, I leveraged my expertise at OC Martial Arts to enhance student MMA skills and physical fitness, while at Maltas Mexican Seafood, I significantly improved kitchen efficiency and food quality. Skilled in team building and adaptive lesson planning, I excel in environments requiring excellent communication and leadership. Achievements include developing a comprehensive MMA curriculum and reducing food waste, demonstrating my commitment to organizational growth and efficiency.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Mixed Martial Arts Instructor
OC Martial Arts
3126 E Chapman Ave, Orange, CA 92869
07.2021 - 02.2025
- Provided regular feedback on student progress, enabling them to set realistic goals and achieve measurable improvements.
- Improved class retention rates through engaging and dynamic lesson planning.
- Coordinated guest instructor workshops featuring renowned professional fighters or coaches to further enrich students'' learning experiences.
- Developed a comprehensive mixed martial arts curriculum, resulting in improved student skill progression.
- Continuously updated own knowledge base through ongoing education opportunities like certification courses or national conferences ensuring up-to-date teachings for all students.
- Collaborated with fellow instructors to create cohesive and well-rounded class schedules, maximizing student exposure to various aspects of mixed martial arts.
- Enhanced student performance by implementing innovative MMA training techniques and strategies.
- Increased students'' overall physical fitness levels by incorporating strength and conditioning exercises into MMA training sessions.
- Assisted with sparring and contact exercises to pair students of similar rank, size, and age.
- Taught both core principles and fighting techniques to students of all levels.
- Instructed on proper breathing techniques, stances, and forms.
Prep Chef
Maltas Mexican Seafood
2710 East Chapman Ave Orange, CA 92869
07.2023 - 12.2024
- Contributed to a positive working environment through effective communication and teamwork practices.
- Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
- Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
- Ensured compliance with all health department regulations, resulting in consistently passing inspections with flying colors.
- Reduced food waste by implementing proper storage techniques and inventory management systems.
- Continuously improved culinary skills through ongoing training opportunities, staying current on industry trends and best practices.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Exhibited flexibility in adapting to menu changes and special event preparations as needed, ensuring a seamless dining experience for all guests involved therein.
- Operated various kitchen equipment safely and effectively, minimizing accidents and downtime.
Education
Basic Culinary Certificate - Culinary Arts
Orange Coast College
2701 Fairview Rd, Costa Mesa, CA 9262606-2025
High School Diploma -
El Modena High School
3920 E Spring St, Orange, CA 9286906-2021
Skills
- Organizational growth
- Team building and leadership
- Adaptive lesson planning
- Injury prevention techniques
- Mental toughness training
- Cardiovascular endurance
- Offensive combinations
- Public speaking
- Multitasking
- Multitasking Abilities
- Excellent communication
- Team collaboration
Certification
- [4th Dan] [World Tae Kwon Do] [8/23/24]
Timeline
Prep Chef
Maltas Mexican Seafood
07.2023 - 12.2024
Mixed Martial Arts Instructor
OC Martial Arts
07.2021 - 02.2025
Basic Culinary Certificate - Culinary Arts
Orange Coast College
High School Diploma -
El Modena High School