Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Andrew Nguyen

Orange,CA

Summary

Dynamic and results-oriented, I leveraged my expertise at OC Martial Arts to enhance student MMA skills and physical fitness, while at Maltas Mexican Seafood, I significantly improved kitchen efficiency and food quality. Skilled in team building and adaptive lesson planning, I excel in environments requiring excellent communication and leadership. Achievements include developing a comprehensive MMA curriculum and reducing food waste, demonstrating my commitment to organizational growth and efficiency.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Mixed Martial Arts Instructor

OC Martial Arts
07.2021 - 02.2025
  • Provided regular feedback on student progress, enabling them to set realistic goals and achieve measurable improvements.
  • Improved class retention rates through engaging and dynamic lesson planning.
  • Coordinated guest instructor workshops featuring renowned professional fighters or coaches to further enrich students'' learning experiences.
  • Developed a comprehensive mixed martial arts curriculum, resulting in improved student skill progression.
  • Continuously updated own knowledge base through ongoing education opportunities like certification courses or national conferences ensuring up-to-date teachings for all students.
  • Collaborated with fellow instructors to create cohesive and well-rounded class schedules, maximizing student exposure to various aspects of mixed martial arts.
  • Enhanced student performance by implementing innovative MMA training techniques and strategies.
  • Increased students'' overall physical fitness levels by incorporating strength and conditioning exercises into MMA training sessions.
  • Assisted with sparring and contact exercises to pair students of similar rank, size, and age.
  • Taught both core principles and fighting techniques to students of all levels.
  • Instructed on proper breathing techniques, stances, and forms.

Prep Chef

Maltas Mexican Seafood
07.2023 - 12.2024
  • Contributed to a positive working environment through effective communication and teamwork practices.
  • Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
  • Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
  • Ensured compliance with all health department regulations, resulting in consistently passing inspections with flying colors.
  • Reduced food waste by implementing proper storage techniques and inventory management systems.
  • Continuously improved culinary skills through ongoing training opportunities, staying current on industry trends and best practices.
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Exhibited flexibility in adapting to menu changes and special event preparations as needed, ensuring a seamless dining experience for all guests involved therein.
  • Operated various kitchen equipment safely and effectively, minimizing accidents and downtime.

Education

Basic Culinary Certificate - Culinary Arts

Orange Coast College
2701 Fairview Rd, Costa Mesa, CA 92626
06-2025

High School Diploma -

El Modena High School
3920 E Spring St, Orange, CA 92869
06-2021

Skills

  • Organizational growth
  • Team building and leadership
  • Adaptive lesson planning
  • Injury prevention techniques
  • Mental toughness training
  • Cardiovascular endurance
  • Offensive combinations
  • Public speaking
  • Multitasking
  • Multitasking Abilities
  • Excellent communication
  • Team collaboration

Certification

  • [4th Dan] [World Tae Kwon Do] [8/23/24]

Timeline

Prep Chef

Maltas Mexican Seafood
07.2023 - 12.2024

Mixed Martial Arts Instructor

OC Martial Arts
07.2021 - 02.2025

Basic Culinary Certificate - Culinary Arts

Orange Coast College

High School Diploma -

El Modena High School

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Andrew Nguyen