Culinary School Fine Dining Hospitality Management Wine/Liquor
Dedicated and passionate cook with hands-on experience as an Army Chef in the Republic of Korea Army. Seeking a full-time or part-time position as a Prep/Line Cook to contribute skills in cooking, kitchen organization, and multicultural cuisine to a dynamic kitchen team.
Cooking Techniques: Sautéing, Grilling, Deep Frying
Kitchen Organization: Equipment and Ingredient Management, Sanitization
Cuisine Expertise: American, Korean, Chinese, Japanese, Indian
Language Proficiency: Fluent in English and Korean, Proficient in Spanish
California Food Handler's License
Certificate ID: VZ7wubNoJ0H
Culinary School Fine Dining Hospitality Management Wine/Liquor
California Food Handler's License
Certificate ID: VZ7wubNoJ0H