Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Generic

Andrew Park

Palo Alto,CA

Summary

Dedicated and passionate cook with hands-on experience as an Army Chef in the Republic of Korea Army. Seeking a full-time or part-time position as a Prep/Line Cook to contribute skills in cooking, kitchen organization, and multicultural cuisine to a dynamic kitchen team.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Army Chef

Republic of Korea Army
10.2022 - 05.2024
  • Prepared 200 servings of breakfast, lunch, and dinner daily, including weekends and holidays.
  • Organized kitchen equipment and fresh ingredients to ensure efficiency and cleanliness.
  • Utilized knife skills for fresh food preparation.
  • Performed various cooking techniques including sautéing, grilling, and deep frying.
  • Maintained high standards of kitchen sanitization and safety.


Teacher's Assistant

KEEUM Christian Academy
06.2020 - 03.2022
  • Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
  • Prepared rice to go alongside student's lunches as well as cutting fruit and vegetable snacks.

Education

Bachelor of Arts - Hospitality | Hotel Management

New York University
New York, NY

Skills

Cooking Techniques: Sautéing, Grilling, Deep Frying

Kitchen Organization: Equipment and Ingredient Management, Sanitization

Cuisine Expertise: American, Korean, Chinese, Japanese, Indian

Language Proficiency: Fluent in English and Korean, Proficient in Spanish

Certification

California Food Handler's License

Certificate ID: VZ7wubNoJ0H

Interests

Culinary School Fine Dining Hospitality Management Wine/Liquor

Timeline

Army Chef

Republic of Korea Army
10.2022 - 05.2024

Teacher's Assistant

KEEUM Christian Academy
06.2020 - 03.2022

Bachelor of Arts - Hospitality | Hotel Management

New York University

California Food Handler's License

Certificate ID: VZ7wubNoJ0H

Andrew Park