Andrew Pearce
Meadow,Ut
Summary
Reliable and punctual Supervisor successfully handles fast-paced work. Proven willingness to take on any task to support team and help business succeed. Offers strong Communication and Followup abilities. Expert bringing proven expertise in [Industry] environments. Successful leader and manager equipped with skills to handle high-level of responsibilities.
Overview
22
22
years of professional experience
Work History
Production Manager
Great Lakes Cheese
03.2024 - Current
- Implemented process improvements that enhanced workflow and reduced waste in production lines.
- Mentored team members, fostering skill development and enhancing overall productivity.
- Analyzed production schedules, adjusting resources to meet changing demands while maintaining quality standards.
- Monitored key performance indicators, identifying areas for continuous improvement within the production process.
- Led strategic initiatives to enhance operational effectiveness, resulting in improved output consistency and quality assurance.
- Resolved issues quickly to maintain productivity goals.
- Managed multiple projects concurrently, ensuring timely completion and meeting budget constraints.
- Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
- Oversaw quality control efforts, maintaining strict adherence to industry standards and regulatory requirements while achieving high levels of customer satisfaction.
- Fostered a culture of continuous improvement by encouraging open communication between team members and regularly soliciting feedback on operational procedures.
- Managed continuous improvement initiatives to drive gains in quality, flow, and output.
- Collaborated with cross-functional teams to ensure timely delivery of high-quality products according to customer requirements.
- Reviewed work for quality and compliance with company standards and design specifications.
- Managed internal operational standards and productivity targets.
- Delivered direct feedback to senior management regarding project visibility and status.
- Created streamlined production schedules and collaborated with production employees to communicate objectives and goals.
- Reduced waste and material costs by optimizing resource allocation and inventory management.
- Estimated labor requirements to support anticipated workload.
- Determined suitable crew requirements, scheduled employees, and worked with human resources to meet changing production schedules.
- Conducted root cause analysis on production issues, devising corrective actions to prevent recurrence.
- Partnered with leadership on recruiting, hiring and coaching production personnel.
- Coordinated with sales and marketing departments to align production schedules with demand forecasts, maximizing both efficiency and customer satisfaction.
- Enhanced production efficiency by streamlining processes and implementing lean manufacturing techniques.
- Developed a comprehensive training program for new hires, resulting in higher employee retention rates and faster integration into the team.
- Mentored junior staff members on best practices in production management, cultivating a skilled workforce capable of tackling complex challenges headon.
- Studied department operations to assist with development of new or improved methods of tooling and production processes.
- Championed safety initiatives within the workplace, leading to a significant decrease in accidents and injuries among staff members.
- Developed strong relationships with key stakeholders, resulting in better collaboration and alignment on project objectives.
- Enhanced product quality by implementing rigorous quality control checks at every production stage.
- Improved team productivity with introduction of flexible shift patterns that matched production demands.
Production Supervisor Procurement
GreatLakesCheese
02.2020 - Current
- Kept quality levels high with quick corrections of identified production problems.
- Prevented accidents with consistent safety leadership, removing hazards and encouraging safe behaviors.
- Documented time, output, and cost data for 6 production line.
- Achieved profit targets through careful management of resources and labor hours.
- Kept line working smoothly by anticipating and meeting supply needs.
- Met production targets through organized schedules and careful management of priorities.
- Empowered employees to independently solve line problems and keep production running.
Production/Sanitation Supervisor
GreatLakesCheese
09.2018 - 02.2020
- Protected team members from unnecessary risks by mandating use of protective equipment.
- Oversaw work of 45+ employees each day, monitoring activities and assigning tasks to cover demands.
- Focused employees on important tasks such as Safety and Documentation, prioritizing work to accomplish daily goals.
- Handled administrative needs, including setting schedules, administering payroll, and coordinating equipment maintenance.
- Assisted with major organizational improvements by offering front-line expertise in [Type] operations.
- Sap Knowledge
- Kronos Timekeeping
Shipping Warehouse Supervisor
GreatLakesCheese
03.2015 - 09.2018
- Inspected freight, determined workflow, and delegated tasks to complete specific loading sequences.
- Communicated with crew members to resolve performance issues, explain work-related issues, or mentor on new skills.
- Coordinated work schedules and assigned duties, managing personnel and materials to meet workload.
- Addressed personnel problems and complaints, working with personnel to resolve or escalate to higher management.
- Promoted worksite safety by proactively detecting and resolving safety hazards.
- Protected company and customer data by following information policies.
- Oversaw task completion and evaluate work quality throughout workflow process.
- Verified accuracy of loaded and unloaded materials, comparing data to purchase orders and work instructions.
2nd Shift Production Supervisor
GreatLakesCheese
06.2008 - 03.2015
- Addressed equipment utilization and maintenance needs in collaboration with maintenance engineers.
- Exceeded established cost-effective production goals with good planning, organization, and management abilities.
- Covered production demands with well-coordinated schedules and work assignments.
- Maintained compliance with OSHA requirements through well-implemented safety standards.
- Enhanced safety, productivity, and profitability with revitalized processes, procedures, and programs.
- Cemented employee understanding of job duties and performance objectives with effective training programs.
Sanitation Supervisor
GreatLakesCheese
06.2004 - 06.2008
- Strengthened team performance with continuous training strategies.
- Empowered employees to independently solve line problems and keep production running.
- Achieved profit targets through careful management of resources and labor hours.
- Met production targets through organized schedules and careful management of priorities.
- Documented time, output, and cost data for [Type] production line.
- Kept line working smoothly by anticipating and meeting supply needs.
- Boosted efficiency by keeping work areas clean, tidy, and free of debris.
- Fixed problems with equipment using troubleshooting and repair abilities.
- Delivered exceptional guest relations by welcoming visitors warmly and offering immediate assistance.
- Collaborated with team members to meet daily demands and handle challenging projects.
- Protected company and customer data by following information policies.
- Transported items using forklifts and pallet jacks.
Sanitation Technician
GreatLakesCheese
12.2003 - 06.2004
- Upheld compliance standards by maintaining documentation and adhering to regulatory requirements.
- Managed hazardous material in alignment with OSHA protocols and arranged for proper remediation.
- Contributed to consumer safety with in-depth equipment cleaning, using strong attention to detail to catch every area of possible contamination.
- Kept machinery functioning properly with regular inspections, troubleshooting, and repairs.
- Checked information such as temperature, alkalinity, and mixture density regularly with gauges.
- Protected consumers with regular line flashes and proper sanitizing techniques.
- Controlled cooling and freezing processes by monitoring meters and adjusting controls.
Education
High School Diploma -
Portola High
Portola, CA06.1987
Skills
- Coordination
- Time management
- Labor estimation
- Microsoft Word
- Continuous improvement
- Recordkeeping
- Safety management
- Cultural awareness
- Schedule management
- Employee training
- Performance improvement
- Social perceptiveness
- Operations management
Timeline
Production Manager
Great Lakes Cheese
03.2024 - Current
Production Supervisor Procurement
GreatLakesCheese
02.2020 - Current
Production/Sanitation Supervisor
GreatLakesCheese
09.2018 - 02.2020
Shipping Warehouse Supervisor
GreatLakesCheese
03.2015 - 09.2018
2nd Shift Production Supervisor
GreatLakesCheese
06.2008 - 03.2015
Sanitation Supervisor
GreatLakesCheese
06.2004 - 06.2008
Sanitation Technician
GreatLakesCheese
12.2003 - 06.2004
High School Diploma -
Portola High