Empathetic and conscientious. Committed to providing effective care and mental health education. Offering a patient-focused practice style that emphasizes active participation in the development of treatment plans. Successful in establishing rapport with patients while maintaining appropriate boundaries.
Overview
5
5
years of professional experience
Work History
Caregiver
John Hewston
Arcata, CA
11.2023 - Current
Provided companionship for elderly clients by engaging in conversation and participating in recreational activities.
Transported clients to doctor appointments and other errands using wheelchair accessible vehicles.
Monitored vital signs including blood pressure, temperature and pulse rate.
Assisted elderly clients with activities of daily living such as bathing, dressing and grooming.
Prepared meals according to dietary requirements and assisted with feeding when necessary.
Administered prescribed medications on a timely basis following care plan instructions.
Maintained accurate records of services provided, changes in client condition, medications administered and other pertinent information.
Accompanied clients to social events such as movies or plays.
Observed changes in behavior or physical condition that may require medical attention and reported them promptly to supervisor.
Cook, Detox, Counselor
Singing Trees Recovery Center
Garberville, CA
05.2019 - 08.2020
Conducted assessments to determine the level of addiction, identify mental health disorders, and develop a plan for recovery.
Facilitated psycho-educational groups on topics such as relapse prevention, anger management, and coping skills.
Educated clients about the risks associated with drug and alcohol use.
Provided crisis intervention services when needed.
Assisted clients in developing strategies to reduce or eliminate substance use behaviors.
Prepared and administered medications to treat withdrawal symptoms.
Monitored vital signs of detoxing patients.
Provided emotional support to patients during the process of detoxification.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods.
Planned menus based on customer preferences, nutritional value and budget constraints.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.