Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Andrew Phillips

Newberry,SC

Summary

Adept at enhancing customer experiences and streamlining operations, I leveraged strong multitasking and team collaboration skills at El Patio and the US Marines Corps. Skilled in cash handling and employee training, I consistently improved service delivery and efficiency. My proactive approach and positive attitude significantly boosted team performance and customer satisfaction.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Server

El Patio
2024.05 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Dispatch Supervisor/Motor Transport Operator

US Marines Corps
2020.06 - 2024.06
  • Supervised team of 10-20 employees and provided training focused on maximizing overall performance.
  • Managed daily workloads, ensuring all available personnel were utilized effectively to meet service demands.
  • Created a positive work environment through open communication channels and fostering teamwork among staff members.
  • Streamlined dispatch operations by implementing efficient scheduling and routing strategies.

Delivery Driver

Pizza Hut
2020.01 - 2020.05
  • Delivered pizza and other food to customer doorsteps and business offices.
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Improved customer satisfaction by ensuring timely and accurate deliveries of products.
  • Read maps, followed oral, and written instructions and used GPS technology to make deliveries.

Cook

Zaxbys
2019.01 - 2019.08
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Busser

Bev's Cafe
2018.06 - 2018.10
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.

Education

Associate of Arts - Engineering (Pre-Engineering)

Santa Fe College
Gainesville, FL
05.2026

High School Diploma -

Santa Fe High School
Alachua, FL
06.2024

Skills

Strong Work Ethic

Exceptional customer service

Cash Handling

Guest Engagement

Tracking of man hours

Employee Training

Route Planning

Stress Tolerance

Positive Attitude

Customer Service

Teamwork and Collaboration

Cleaning and organization

Certification

  • Air Brakes License - Issued 01/30/2021 - Expires 01/29/2029

Timeline

Server

El Patio
2024.05 - Current

Dispatch Supervisor/Motor Transport Operator

US Marines Corps
2020.06 - 2024.06

Delivery Driver

Pizza Hut
2020.01 - 2020.05

Cook

Zaxbys
2019.01 - 2019.08

Busser

Bev's Cafe
2018.06 - 2018.10

Associate of Arts - Engineering (Pre-Engineering)

Santa Fe College

High School Diploma -

Santa Fe High School
  • Air Brakes License - Issued 01/30/2021 - Expires 01/29/2029
Andrew Phillips