Andrew Popiel-Boecker
Baltimore,MD
Summary
Reliable individual with skills and experience as Laboratory Technician. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Smart and committed to job well done and offering exceptional drive.
Overview
11
11
years of professional experience
Work History
Logistics Specialist
Madison Avenue Inc.
09.2022 - Current
- Coordinated incoming and outgoing shipments to maintain schedules.
- Tracked supply, equipment and product inventory quantities to maintain necessary levels.
- Issued timely and accurate responses to both internal and external inquiries.
- Tracked and managed transfer paperwork such as packing lists.
- Achieved team goals by guiding employees in coordinating and deploying best practices.
Production Manager
Lee Andersen
10.2016 - 07.2021
- Resolved issues quickly to maintain productivity goals.
- Managed continuous improvement initiatives to drive gains in quality, flow and output.
- Reviewed work for quality and compliance with company standards and design specifications.
- Standardized production procedures, job roles and quality assurance guidelines.
- Directed key personnel in correct production techniques to achieve required quality.
Extraction Technician
Maryland Spectral Services Inc.
04.2014 - 09.2016
- Efficiently organized and maintained equipment to keep laboratory productive and safe.
- Handled chemicals such as nitric acid, sulfuric acid and hydrofluoric acid.
- Tracked experimental results, coordinated data reviews and produced detailed reports for client use.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
Assistant Food Service Manager
Garbanzo Mediterranean Grill
03.2013 - 04.2014
- Demonstrated conflict management skills while supervising employees.
- Communicated with customers to answer questions or concerns.
- Displayed proper food handling and equipment technique when assisting in kitchen.
- Maintained compliance with company policies and procedures for food safety, sanitation and quality.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
Education
Associate of Science - Environmental Science
The Community College of Baltimore County
Catonsville, MDSkills
- Chemical Handling
- Good Laboratory Practice
- Container Tagging
- Warehousing and Delivery
- Efficiency Improvement
- Updating Logs
- Complex Problem Solving
- Verbal and Written Communication Skills
- Equipment Management
- Report Generation
- Group and Individual Instruction
- Computer Technology
Languages
Spanish
Elementary
Timeline
Logistics Specialist
Madison Avenue Inc.
09.2022 - Current
Production Manager
Lee Andersen
10.2016 - 07.2021
Extraction Technician
Maryland Spectral Services Inc.
04.2014 - 09.2016
Assistant Food Service Manager
Garbanzo Mediterranean Grill
03.2013 - 04.2014
Associate of Science - Environmental Science
The Community College of Baltimore County