Andrew Popiel-Boecker
Baltimore,MD
Summary
Reliable individual with skills and experience as Laboratory Technician. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Smart and committed to job well done and offering exceptional drive.
Overview
11
11
years of professional experience
Work History
Logistics Specialist
Madison Avenue Inc.
Columbia, MD
09.2022 - Current
- Coordinated incoming and outgoing shipments to maintain schedules.
- Tracked supply, equipment and product inventory quantities to maintain necessary levels.
- Issued timely and accurate responses to both internal and external inquiries.
- Tracked and managed transfer paperwork such as packing lists.
- Achieved team goals by guiding employees in coordinating and deploying best practices.
Production Manager
Lee Andersen
Columbia, MD
10.2016 - 07.2021
- Resolved issues quickly to maintain productivity goals.
- Managed continuous improvement initiatives to drive gains in quality, flow and output.
- Reviewed work for quality and compliance with company standards and design specifications.
- Standardized production procedures, job roles and quality assurance guidelines.
- Directed key personnel in correct production techniques to achieve required quality.
Extraction Technician
Maryland Spectral Services Inc.
Halethorpe, MD
04.2014 - 09.2016
- Efficiently organized and maintained equipment to keep laboratory productive and safe.
- Handled chemicals such as nitric acid, sulfuric acid and hydrofluoric acid.
- Tracked experimental results, coordinated data reviews and produced detailed reports for client use.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
Assistant Food Service Manager
Garbanzo Mediterranean Grill
Columbia, MD
03.2013 - 04.2014
- Demonstrated conflict management skills while supervising employees.
- Communicated with customers to answer questions or concerns.
- Displayed proper food handling and equipment technique when assisting in kitchen.
- Maintained compliance with company policies and procedures for food safety, sanitation and quality.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
Education
Associate of Science - Environmental Science
The Community College of Baltimore County
Catonsville, MDSkills
- Chemical Handling
- Good Laboratory Practice
- Container Tagging
- Warehousing and Delivery
- Efficiency Improvement
- Updating Logs
- Complex Problem Solving
- Verbal and Written Communication Skills
- Equipment Management
- Report Generation
- Group and Individual Instruction
- Computer Technology
Languages
Spanish
Elementary
Timeline
Logistics Specialist
Madison Avenue Inc.
09.2022 - Current
Production Manager
Lee Andersen
10.2016 - 07.2021
Extraction Technician
Maryland Spectral Services Inc.
04.2014 - 09.2016
Assistant Food Service Manager
Garbanzo Mediterranean Grill
03.2013 - 04.2014
Associate of Science - Environmental Science
The Community College of Baltimore County