Dishwasher
- Maintains high performance standards in a fast-paced environment.
- Demonstrates reliability, punctuality, and teamwork.
- Follows strict safety and sanitation procedures.
- Coordinated with team members to perform routine upkeep and cleaning of basic equipment.
- Operated industrial dishwashing equipment to ensure cleanliness and efficiency in kitchen operations.
- Maintained organized workstations by sorting, stacking, and storing clean dishes and utensils.
