Summary
Overview
Work History
Education
Skills
Timeline
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Andrew Recca

Andrew Recca

Honolulu,Hawaii

Summary

Dynamic Chef De Cuisine with a proven track record at Giovedi, excelling in menu development and ingredient sourcing. Adept at leading teams and ensuring quality control, I consistently elevate food presentation standards while maintaining a clean, efficient kitchen environment. Passionate about culinary excellence and committed to delivering exceptional dining experiences.

Overview

9
9
years of professional experience

Work History

Chef De Cuisine

Giovedi
Honolulu, HI
05.2025 - 06.2025
  • Developed and executed seasonal menus showcasing fresh, local ingredients.
  • Supervised kitchen staff to ensure efficient food preparation and presentation.
  • Maintained high standards of food safety and hygiene in the kitchen.
  • Collaborated with suppliers to source quality ingredients for daily specials.

Sous Chef

Podmore
Honolulu, HI
06.2023 - 09.2023
  • Assisted head chef in preparing high-quality dishes for diverse clientele.
  • Managed food inventory, ensuring freshness and proper storage techniques.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.

Chef De Cuisine

Koko Head Cafe
Honolulu, HI
03.2016 - 09.2023
  • Checked quality of food products to meet high standards.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Determined schedules and staff requirements necessary to prepare and plate food.
  • Maintained a clean and organized kitchen environment.
  • Ensured compliance with food safety regulations.
  • Developed strategies to increase efficiency in the kitchen.

Education

High School Diploma -

James B. Castle High School
Kaneohe
05-2015

Skills

  • Menu development
  • Ingredient sourcing
  • Kitchen management
  • Food presentation
  • Inventory management
  • Team leadership
  • Quality control
  • Effective communication

Timeline

Chef De Cuisine

Giovedi
05.2025 - 06.2025

Sous Chef

Podmore
06.2023 - 09.2023

Chef De Cuisine

Koko Head Cafe
03.2016 - 09.2023

High School Diploma -

James B. Castle High School