Adept at enhancing customer experiences and streamlining operations, I excelled in roles at Walmart, mastering skills in cash management and staff supervision. Known for a strong work ethic and proficiency in scanner operation, I significantly improved transaction efficiency. My proactive approach in fast-paced settings has consistently elevated service standards and operational workflow.
Committed and hardworking Cashier with experience processing transactions and assisting customers. Dedicated to resolving issues, answering customer questions, and ringing up customers. Creative problem-solver versed in customer service.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Hardworking and enthusiastic Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Work History
Front End Cashier
Walmart
10.2024 - 12.2024
Processed credit card, EBT, and gift certificate payments with electronic computer system.
Approached every question or concern with calm and level-headed approach.
Operated register system to process new purchases, item returns, and merchandise exchanges.
Helped customers complete purchases, locate items, and join reward programs.
Checked ID for age-restricted items to prevent sales of alcohol or tobacco products to ineligible customers.
Maintained organized and orderly front end and removed carts, baskets, and debris.
Operated cash register to record transactions accurately and efficiently.
Performed cash, card, and check transactions to complete customer purchases.
Line Cook
Huey Magoos Chicken
07.2024 - 10.2024
Managed opening and closing shift kitchen tasks.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Worked in fast-paced environment with sense of urgency to serve guests quickly.
Trained and assisted new kitchen staff members.
Practiced proper safety and sanitation standards.
Reduced customer waiting by batch cooking popular items during rush times.
Cleaned and sanitized work areas, utensils and equipment.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
