Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and cleanliness. Efficient multitasker that's willing to go above and beyond.
Overview
4
4
years of professional experience
Work History
Appliance Installer
Christie’s Appliance
03.2023 - 03.2024
Delivered, loaded and unloaded and installed built-in, commercial, and stand alone appliances.
Increased productivity by maintaining a well-organized work area and effectively managing time and resources during installations.
Customized appliance installs according to client preferences, ensuring complete satisfaction with the final result.
Assisted in training new team members on proper installation techniques, resulting in increased team efficiency.
Demonstrated versatility by effectively installing various types of appliances such as refrigerators, ovens, washers, dryers, dishwashers, cooktops, and microwaves.
Cook
Jonathan’s Cork
06.2022 - 11.2022
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Warehouse Worker
Target
01.2021 - 05.2022
Checked packages and merchandise for damage and notified vendors.
Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
Performed general housekeeping and cleaning tasks.
Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
Dishwasher
49rs Country Club
10.2019 - 03.2020
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.