Andrew R. Grenke
Crofton,MD
Summary
Detail-oriented chef with a strong desire to leverage transferable skills in organization, problem-solving, time and project management, and hard work to transition successfully into a new industry. Committed to continuous growth and learning, ready to embrace new challenges and contribute a unique blend of skills to drive success in the next career endeavor.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Chef
Renditions Golf and Country Club
06.2017 - 10.2024
- Performed food prep and cooking for club events (including wedding receptions, dinners, parties, tournaments), as well as food for restaurant bar and grill.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Developed close relationships with suppliers to source best ingredients.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Utility Worker
Renditions Golf and Country Club
01.2013 - 06.2017
- Bussed tables, maintained dishwasher station, cleaned kitchen, performed some food prep work for club events (including wedding receptions, dinners, parties, and tournaments), restocked food and other restaurant supplies, assisted in ballroom setups and breakdowns, removed trash, cleaned bathrooms, etc
Pizza Cook/Utility Worker/Busser
TJ Elliott’s Restaurant
05.2007 - 08.2010
- Cooked pizzas, prepared pizza dough, maintained dishwasher station, bussed tables, cleaned kitchen, restocked food and other restaurant supplies, removed trash, cleaned bathrooms, etc
Education
Associate’s degree - Psychology
Anne Arundel Community College
Arnold, MD05.2016
Graduated -
Bowie High School
Bowie, MD01.2010
Skills
- Kitchen management
- Staff coordination
- New hire training
- Attention to detail
- Kitchen operations
- Team collaboration
- Kitchen equipment operation
- Recipes and menu planning
- Sanitation guidelines
- Inventory management
References
Available upon request.
Certification
ServSafe Certification
Timeline
Chef
Renditions Golf and Country Club
06.2017 - 10.2024
Utility Worker
Renditions Golf and Country Club
01.2013 - 06.2017
Pizza Cook/Utility Worker/Busser
TJ Elliott’s Restaurant
05.2007 - 08.2010
Associate’s degree - Psychology
Anne Arundel Community College
Graduated -
Bowie High School
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