Andrew Roaden
livonia
Summary
With my multiple years of culinary experience you can rest assured that I am a near master at cleanliness and food preparation. My experience proves my ability to work under pressure in poor environments.
Overview
3
3
years of professional experience
Work History
Dishwasher
Luigi's Trattoria Pizzeria
06.2022 - 01.2025
- Operated dishwashing equipment to ensure cleanliness and hygiene standards.
- Assisted kitchen staff by maintaining organized dish and utensil stations.
- Followed safety protocols for handling chemicals and equipment during cleaning processes.
- Collaborated with team members to streamline dishwashing operations during peak service hours.
- Maintained consistent workflow by promptly washing, drying, and storing dishes and utensils.
- Identified and reported maintenance issues with dishwashing machinery to enhance operational efficiency.
Line Cook
Luigi's Italian Carryout
01.2025 - 08.2025
- Prepared ingredients following standardized recipes to ensure consistency and quality.
- Maintained cleanliness and organization of workstations adhering to food safety standards.
- Adapted quickly to changing priorities and maintained efficiency in fast-paced environment.
- Assisted in daily food preparation tasks, including chopping, marinating, and measuring.
- Operated kitchen equipment safely, including grills, fryers, and slicers.
Education
No Degree - Marketing
Wayne State University
Detroit, MI05-2028
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food safety knowledge
- Food allergen safety
Timeline
Line Cook
Luigi's Italian Carryout
01.2025 - 08.2025
Dishwasher
Luigi's Trattoria Pizzeria
06.2022 - 01.2025
No Degree - Marketing
Wayne State University